Blog my mind — asianfood
Homemade #Vegan Pan- Fried Veggies Steamed Bun
asianfood vegan veganasianfood veganbuns vegancarb Vegancarbs vegandinner veganfood veganism veganlunch vegannoodles veganrecipes veganveggiebuns
Recipe (yields 20-25 small buns) Shoppinglist Dough ingredients 1 3/4 cups all-purpose flour 1 pack active yeast (2 1/4 teaspoon) 3 teaspoons sugar 3 teaspoons oil 2/3 cup warm plant-based milk Filling 4 cups finely shredded cabbage 1 cup chopped kale 7-8 mushrooms, soak until soft & slice thinly 1 carrot, finely chopped 2 teaspoons thinly sliced ginger 3 cloves minced garlic 2 tablespoons soy sauce 2 teaspoons stir fry sauce 1 teaspoon sugar a pinch of white pepper, salt, oil, sesame oil, minced ginger, chopped scallions Preparation Mix flour, yeast & sugar in a bowl, then add-in wet ingredients. Using a dough hook, knead the mixture until a soft...
Chestnut Mushroom #Vegan Dumplings in Tangy & Spicy Chili Oil Sauce
asianfood asianveganfood Noodles vegan Vegancarbs vegancomfortfood veganideas veganism vegannoodles veganpasta
Recipe⠀| Shoppinglist Dumplings 250g Chestnut mushrooms, finely chopped⠀ 250g Napa cabbage, finely shredded⠀ 3 scallions, finely chopped⠀ 1/4 cup cilantro, finely chopped⠀ 2 garlic cloves, minced⠀ 1 tbsp grated ginger⠀ 1 1/2 tbsp light soy sauce⠀ 1/2 tsp chili flakes⠀ salt to taste⠀ 3 tsp sesame oil⠀ 30 dumpling wrappers⠀⠀ Sauce⠀ 1 1/2 tbsp black vinegar ⠀ 2 tbsp light soy sauce ⠀ 1-2 tsp dried chili flakes⠀ 1 tsp coconut sugar⠀ 1 tsp grated ginger⠀ 1 scallion, finely chopped⠀ 1 1/2 tbsp rapeseed oil⠀⠀ Garnish⠀ Sesame seeds and scallions ⠀ Preparations DUMPLINGS:⠀Heat 1 tsp sesame oil in a pan...
Sweet and Spicy #Vegan Udon Noodle Stir-Fry⠀⠀
asianfood asianfoodrecipes asianrecipes Noodles recipes tofu vegan vegancarb Vegancarbs vegandinner veganism vegannoodles vegano
Recipe Good for 2-3 servings⠀ Shoppinglist⠀ 400g (2 cakes) cooked udon noodles* ⠀ 1 red bell pepper, sliced into strips⠀ 1 240g block extra firm tofu, drained and sliced into strips⠀ ½ large onion, sliced into strips⠀ 1 small carrot, sliced into strips⠀ 4 cups (200g) shredded cabbage ⠀ 1 tbsp sesame oil⠀ Sesame seeds, for garnishing⠀ Chopped spring onions, for garnishing⠀ *Note: Feel free to use other noodles if you’d like!⠀⠀ Sauce Ingredients⠀ 2 tbsp soy sauce or liquid aminos⠀ 1 ½ tsp sriracha, adjust according to desired spice⠀ ¼ cup room temp. water⠀ 3 tbsp coconut sugar⠀ 1 tsp sesame oil⠀ ½ tbsp cornstarch⠀⠀ Preparation 1. Heat the...
Tofu BBQ Rice
asianfood asianfoodrecipes healthytips Izzabel Recipe tofu vegan veganasianfood vegandinner vegandinnerideas veganism veganrecipe veganrecipes
Recipe (yields 2-3 servings) Flavored rice ingredients: 1 cup [185g] Jasmine rice, rinsed thoroughly & drained 2 cloves garlic, minced 3 teaspoons grated ginger 3 teaspoons [12g] toasted sesame oil 2 teaspoons vegan butter 1/4 teaspoon salt 1 1/4 cups [~300 ml] water Tofu: 16oz firm tofu – pressed & cut into 3 long logs Char Siu sauce: Mix together 1 tablespoon soy sauce, 1 tablespoon maple syrup, 1 tablespoon mushrooms stir fry sauce, 1/2 teaspoon soy sauce (for color, optional), 1/4 teaspoon five-spice powder (or sub with white pepper powder) with 1/4 cup water until well combined. I also added sriracha for the color. Rice How to In a heated saucepan with sesame...
Deep fried Summer Rolls anyone?
asianfood crueltyfree springrolls vegan vegandinner veganism veganrecipes vegansnacks veganspringrolls
Recipe: Shoppinglist 10 pcs spring rolls wrappers 1 small purple cabbage- finely sliced 1 carrot- thinly sliced 20 gm cellophane noodles – soak in hot water for 10 minutes, drain out the water. 50 gm bean sprouts Some crispy garlic 1 tbsp sesame oil Onion salt for taste Coriander for garnish Add in the cooked rice noodles, sesame oil, crispy garlic and onion salt in a big bowl (set aside). Place a spring roll wrap onto a towel and fill it with all the fresh veggies and top some cooked glass noodles. Make a sausage like shape out of the fillings at one end of...