Blog my mind — asianfood

Recipe (yields 20-25 small buns)⁣⁣ Shoppinglist Dough⁣ ingredients 1 3/4 cups all-purpose flour⁣⁣ 1 pack active yeast (2 1/4 teaspoon)⁣⁣ 3 teaspoons sugar⁣⁣ 3 teaspoons oil⁣⁣ 2/3 cup warm plant-based milk⁣⁣ Filling 4 cups finely shredded cabbage⁣⁣ 1 cup chopped kale⁣⁣ 7-8 mushrooms, soak until soft & slice thinly⁣⁣ 1 carrot, finely chopped⁣⁣ 2 teaspoons thinly sliced ginger 3 cloves minced garlic⁣⁣ 2 tablespoons soy sauce 2 teaspoons stir fry sauce 1 teaspoon sugar a pinch of white pepper⁣⁣, salt, oil, sesame oil, minced ginger, chopped scallions Preparation⁣ ⁣⁣⁣Mix flour, yeast & sugar in a bowl, then add-in wet ingredients. Using a dough hook, knead the mixture until a soft...

Recipe⠀| Shoppinglist Dumplings 250g Chestnut mushrooms, finely chopped⠀ 250g Napa cabbage, finely shredded⠀ 3 scallions, finely chopped⠀ 1/4 cup cilantro, finely chopped⠀ 2 garlic cloves, minced⠀ 1 tbsp grated ginger⠀ 1 1/2 tbsp light soy sauce⠀ 1/2 tsp chili flakes⠀ salt to taste⠀ 3 tsp sesame oil⠀ 30 dumpling wrappers⠀⠀   Sauce⠀ 1 1/2 tbsp black vinegar ⠀ 2 tbsp light soy sauce ⠀ 1-2 tsp dried chili flakes⠀ 1 tsp coconut sugar⠀ 1 tsp grated ginger⠀ 1 scallion, finely chopped⠀ 1 1/2 tbsp rapeseed oil⠀⠀ Garnish⠀ Sesame seeds and scallions ⠀ Preparations DUMPLINGS:⠀Heat 1 tsp sesame oil in a pan...

Recipe Good for 2-3 servings⠀ Shoppinglist⠀ 400g (2 cakes) cooked udon noodles* ⠀ 1 red bell pepper, sliced into strips⠀ 1 240g block extra firm tofu, drained and sliced into strips⠀ ½  large onion, sliced into strips⠀ 1 small carrot, sliced into strips⠀ 4 cups (200g) shredded cabbage ⠀ 1 tbsp sesame oil⠀ Sesame seeds, for garnishing⠀ Chopped spring onions, for garnishing⠀ *Note: Feel free to use other noodles if you’d like!⠀⠀   Sauce Ingredients⠀ 2 tbsp soy sauce or liquid aminos⠀ 1 ½  tsp sriracha, adjust according to desired spice⠀ ¼  cup room temp. water⠀ 3 tbsp coconut sugar⠀ 1 tsp sesame oil⠀ ½  tbsp cornstarch⠀⠀ Preparation 1. Heat the...

Recipe⁣ (yields 2-3 servings)⁣⁣ Flavored rice⁣ ingredients:⁣⁣ 1 cup [185g] Jasmine rice, rinsed thoroughly & drained⁣⁣ 2 cloves garlic, minced⁣⁣ 3 teaspoons grated ginger⁣⁣ 3 teaspoons [12g] toasted sesame oil⁣⁣ 2 teaspoons vegan butter ⁣⁣ 1/4 teaspoon salt⁣⁣⁣ 1 1/4 cups [~300 ml] water⁣⁣⁣ Tofu: 16oz firm tofu – pressed & cut into 3 long logs⁣⁣ Char Siu sauce: Mix together 1 tablespoon soy sauce, 1 tablespoon maple syrup, 1 tablespoon mushrooms stir fry sauce, 1/2 teaspoon soy sauce (for color, optional), 1/4 teaspoon five-spice powder (or sub with white pepper powder) with 1/4 cup water until well combined⁣. I also added sriracha for the color. ⁣⁣ Rice How to In a heated saucepan with sesame...

Recipe: Shoppinglist 10 pcs spring rolls wrappers 1 small purple cabbage- finely sliced 1 carrot- thinly sliced 20 gm cellophane noodles – soak in hot water for 10 minutes, drain out the water. 50 gm bean sprouts Some crispy garlic 1 tbsp sesame oil Onion salt for taste Coriander for garnish Add in the cooked rice noodles, sesame oil, crispy garlic and onion salt in a big bowl (set aside). Place a spring roll wrap onto a towel and fill it with all the fresh veggies and top some cooked glass noodles. Make a sausage like shape out of the fillings at one end of...