Blog my mind — asianfoodrecipes

Sweet and Spicy #Vegan Udon Noodle Stir-Fry⠀⠀

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Sweet and Spicy #Vegan Udon Noodle Stir-Fry⠀⠀

Recipe Good for 2-3 servings⠀ Shoppinglist⠀ 400g (2 cakes) cooked udon noodles* ⠀ 1 red bell pepper, sliced into strips⠀ 1 240g block extra firm tofu, drained and sliced into strips⠀ ½  large onion, sliced into strips⠀ 1 small carrot, sliced into strips⠀ 4 cups (200g) shredded cabbage ⠀ 1 tbsp sesame oil⠀ Sesame seeds, for garnishing⠀ Chopped spring onions, for garnishing⠀ *Note: Feel free to use other noodles if you’d like!⠀⠀   Sauce Ingredients⠀ 2 tbsp soy sauce or liquid aminos⠀ 1 ½  tsp sriracha, adjust according to desired spice⠀ ¼  cup room temp. water⠀ 3 tbsp coconut sugar⠀ 1 tsp sesame oil⠀ ½  tbsp cornstarch⠀⠀ Preparation 1. Heat the...

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Tofu BBQ Rice

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Tofu BBQ Rice

Recipe⁣ (yields 2-3 servings)⁣⁣ Flavored rice⁣ ingredients:⁣⁣ 1 cup [185g] Jasmine rice, rinsed thoroughly & drained⁣⁣ 2 cloves garlic, minced⁣⁣ 3 teaspoons grated ginger⁣⁣ 3 teaspoons [12g] toasted sesame oil⁣⁣ 2 teaspoons vegan butter ⁣⁣ 1/4 teaspoon salt⁣⁣⁣ 1 1/4 cups [~300 ml] water⁣⁣⁣ Tofu: 16oz firm tofu – pressed & cut into 3 long logs⁣⁣ Char Siu sauce: Mix together 1 tablespoon soy sauce, 1 tablespoon maple syrup, 1 tablespoon mushrooms stir fry sauce, 1/2 teaspoon soy sauce (for color, optional), 1/4 teaspoon five-spice powder (or sub with white pepper powder) with 1/4 cup water until well combined⁣. I also added sriracha for the color. ⁣⁣ Rice How to In a heated saucepan with sesame...

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