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Sweet and Spicy #Vegan Udon Noodle Stir-Fry⠀⠀

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Sweet and Spicy #Vegan Udon Noodle Stir-Fry⠀⠀

Recipe Good for 2-3 servings⠀ Shoppinglist⠀ 400g (2 cakes) cooked udon noodles* ⠀ 1 red bell pepper, sliced into strips⠀ 1 240g block extra firm tofu, drained and sliced into strips⠀ ½  large onion, sliced into strips⠀ 1 small carrot, sliced into strips⠀ 4 cups (200g) shredded cabbage ⠀ 1 tbsp sesame oil⠀ Sesame seeds, for garnishing⠀ Chopped spring onions, for garnishing⠀ *Note: Feel free to use other noodles if you’d like!⠀⠀   Sauce Ingredients⠀ 2 tbsp soy sauce or liquid aminos⠀ 1 ½  tsp sriracha, adjust according to desired spice⠀ ¼  cup room temp. water⠀ 3 tbsp coconut sugar⠀ 1 tsp sesame oil⠀ ½  tbsp cornstarch⠀⠀ Preparation 1. Heat the...

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Homemade noodles with spicy peanut sauce

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Homemade noodles with spicy peanut sauce

RECIPE: ⁣ Noodles 320g all-purpose flour (about 2 1/4 cups)⁣ 1 teaspoon kosher salt⁣ 160 grams room temperature water (about 3/4 cup)⁣ For Cooking Noodles⁣ 4 quarts water⁣ 2 tablespoons sea salt⁣ sesame oil (to keep noodles from sticking together)⁣ Spicy Peanut Sauce⁣ 3 tablespoons teriyaki sauce⁣ 1 tablespoon peanut butter⁣ 1 tablespoon chili oil⁣ 1/2 tablespoon sesame oil⁣ 2 teaspoons maple syrup or sugar⁣ 1 teaspoon kosher salt⁣ Additional Equipment⁣ rolling pin⁣ baking sheet⁣ spider spatula or large skimmer⁣ ____⁣ via hellolisalin (IG) Full recipe on her blog⁣  

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