Blog my mind — bleuberries

The recipe is vegan and refined sugar free. ~ Recipe  Short pastry cups  175g flour  5g baking powder  90g coconut blossom sugar  40 ml water  40 ml sunflower seeds oil  10 ml olive oil  1/4 tsp vanilla bean paste  Dissolve the sugar in water.  In another bowl, combine flour with baking powder.  Add oils, vanilla and sugar mixture and work the dough by hand.  Wrap the dough into food film and place in the fridge for 30min.  You can use it to make cookies, tarts, crumbles etc. Bake your preparation in the preheated oven at 165 Celsius Degrees (time depends...