Blog my mind — cacao
Raspberry Peanut Butter Cupcakes (Vegan, GF, Raw)
almonds cacao cashews coconutmilk dates mejdool mejdool dates peanutbutter raspberry vegan vegancupcakes vegandessert veganpeanutbuttercake vegansweets
Makes 9 cupcakesβ£ Shoppinglist ππ‘ππ₯πππππ‘π§π¦ - πππ¦πβ£ β’ 3/4 cup almondsβ£ β’ 4 medjool datesβ£ β’ 1 tsp cacao powderβ£ β’ 1 tbsp coconut oilβ£ β’ Pinch of saltβ£ ππ‘ππ₯πππππ‘π§π¦ - π₯ππ¦π£πππ₯π₯π¬ πππ¬ππ₯β£ β’ 1 cup cashews (soaked for 8-12 hours and drained)β£ β’ 200ml full fat coconut milkβ£ β’ 1/2 cup frozen raspberriesβ£ β’ Juice of half lemonβ£ β’ 3 tbsp maple syrupβ£ β£ππ‘π¦π§π₯π¨ππ§ππ’π‘π¦ - πππ¦πβ£ 1. Put the almonds in a food processor and blend until broken in a coarse meal. Add the rest of the ingredients and process until reaching the consistency of wet sand.β£ 2. Divide...