Blog my mind — italianrecipes

Hummus Basil Pesto Pasta

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Hummus Basil Pesto Pasta

Recipe: Toast 1/2 cup pine nuts on medium heat until just turns golden brown. (Careful not to burn as they toast quickly.) In food processor, blend :toasted pine nuts, 3 cups basil leaves, 4 minced garlic cloves, 1 tbsp nutritional yeast, 2 tbsp lemon juice, about 1/4 cup water. Once finely minced and blended, add 1/4 cup hummus and blend until fully incorporated. Taste and add salt/black pepper as needed. Transfer to bowl and mix in desired amount of cooked pasta, cooked mushrooms and lightly steamed broccoli. . By : cookingforpeanuts {IG}

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Dairy Free Mozzarella Pizza

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Dairy Free Mozzarella Pizza

Shoppinglist 1 cup of cashews 1 T of lemon juice, fresh  2 Tbsp nutritional yeast 2 tsp agar powder 2 T of tapioca powder 1 tsp of onion powder 1 tsp of garlic powder, and other spices I have around the kitchen like vegetable cubes (organic) 2 T of melted coconut oil 1 cup water Preparation Blend all the ingredients in a blender, scrapping down the sides.Place the thick liquid inside a pot, and simmer and stir continuously until thickened. About 5 minutes. Taste and adjust seasonings if needed.  Pizza crust Ingredients  3 cups flour 2 1/4 tsp of active yeast 1 T of coconut sugar  3/4 teaspoon salt...

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