Blog my mind — Mexicanfood

Crispy Veggie Taquitos

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Crispy Veggie Taquitos

Makes 10 servings Ingredients Shoppinglist 2 medium-large potatoes peeled and chopped1/2 tbsp oil 1 medium carrot grated or finely diced 1/2 medium-large onion chopped 3 garlic cloves minced 1 cup peas frozen or canned 1 tsp curry powder 1 tsp onion powder 1/2 tsp ground cumin 1/4 tsp ground nutmeg 3/4-1 tsp sea salt or less/more to taste 1/4 tsp smoked paprika Red pepper flakes to taste Black pepper to taste 1/4 cup vegetable broth 5 oz vegan cheese of choice Taco seasoning to sprinkle on top 8-10 tortillas (*see notes). Instructions Peel and chop the potatoes and cook in...

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Spicy Mexican Tacos! by livinlaveganlife {IG}

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Spicy Mexican Tacos! by livinlaveganlife {IG}

Recipe: * 3 tbs of olive oil or oil of choice * 2 cups of grinned tempeh * 1 tsp of garlic powder * 1 1/2 tsp of hot mexican style chili powder * 1/2 tsp of cumin * 1/2 tsp of liquid smoke * Salt/pepper to taste 1. Place all ingredients in a pan on medium-low heat. Cook for 7-10 minutes or until golden.  2. Serve with our Avocado Basil Dip & some warm tortillas!  3. Enjoy!

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