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Cashew Alfredo Pasta with Rosemary Infused Mushrooms (Vegan)

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Cashew Alfredo Pasta with Rosemary Infused Mushrooms (Vegan)

π—₯π—˜π—–π—œπ—£π—˜ Shoppinglist β£β£π—–π—”π—¦π—›π—˜π—ͺ π—”π—Ÿπ—™π—₯π—˜π——π—’ π—¦π—”π—¨π—–π—˜β£π—œπ—‘π—šπ—₯π—˜π——π—œπ—˜π—‘π—§π—¦ ⁣‒ 1/2 cup raw cashew (soaked in hot water for 30 minutes and rinsed)⁣ β€’ 1/2 cup minced brown onion⁣ β€’ 1 1/2 garlic cloves ⁣‒ 2-3 tbsp nutritional yeast⁣ ⁣‒ 1 cup unsweetened plain almond milk β€’ 1 tbsp arrowroot powder (or potato starch) ⁣‒ 1/2-1 tsp maple syrup⁣ β€’ olive oil, pink salt, and black pepper⁣⁣ π—’π—§π—›π—˜π—₯ π—œπ—‘π—šπ—₯π—˜π——π—œπ—˜π—‘π—§π—¦ ⁣‒ 200g pasta of your choice ⁣‒ Lemon wedges for serving⁣⁣ π—œπ—‘π—¦π—§π—₯π—¨π—–π—§π—œπ—’π—‘π—¦ ⁣1. SautΓ© minced onion and one minced garlic with 1 tbsp olive oil for a few minutes. Add 1/2 tsp pink salt and...

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