Blog my mind — pesto

Recipe Shoppinglist For the cashew creamy sauce 1 cup cashews soaked 1 tbsp mustard Juice of 1/2 lemon 2 cloves garlic 1 tbsp olive oil 2 tbsp nutritional yeast Salt & pepper Combine all ingredients in a blender and gradually add small amounts of water while mixing, until it’s creamy and smooth. You can use this with pasta, salads or however you like. For the pesto 1 bunch basil Handful baby spinach 2 cloves garlic 1/4 cup olive oil Juice of 1/2 lemon 2 tbsp nutritional yeast 1/4 cup pine nuts Pasta Vegan pasta Combine in a blender and mix until smooth, you can add more olive oil...

Recipe Prepared Pizza Dough Smoked paprika 2 1/2 pounds red-skinned potatoes (peeled, rinsed) 2 teaspoons Hungarian paprika 1 teaspoon salt 1/4 teaspoon ground pepper 1 teaspoon onion powder 1/2 teaspoon dried leaf thyme (crumbled) 2 tablespoons olive oil Steps to Make It Gather the ingredients. Preheat oven to 375 F.Cut potatoes into 1 to 2-inch pieces. Toss the potatoes with paprika, salt, pepper, onion powder, thyme, and oil. Let stand for 5 to 10 minutes. Put the potatoes in a lightly oiled open shallow baking pan and bake for 45 minutes, or until potatoes are tender. Vegan Cashew Pesto 1 bunch fresh basil (1 cup) 3/4...

  Ingredients:⠀⠀⠀⠀⠀⠀ 1/3 cup raw walnuts 3 Tablespoons nutritional yeast 1 clove garlic 1 cup chopped kale 1 cup fresh basil 1/3 cup olive oil Juice of one lemon Pinch sea salt⠀⠀⠀⠀⠀⠀ Instructions:⠀⠀⠀⠀⠀⠀ Add walnuts, nutritional yeast and garlic to a food processor and pulse until finely chopped. Add kale, basil and lemon juice and pulse again until everything is very finely chopped. While food processor is running add olive oil in a steady stream, stopping to scrape down the sides once or twice. Add salt to taste. For a smoother pesto add more olive oil. Store in fridge or...