Blog my mind — rawdiet
Roasted #Vegan Chickpea and Corn Salad with Creamy Tahini Dressing
cornsalad rawdiet rawsalad vegan veganism veganlunch veganlunchideas vegano veganrecipe veganrecipes vegansalad
1can chickpeas drained on a cookie sheet, season with 2 tbps of Cajun spices and bake at 400 F for 15 min. Arrange your salad in the bowl with all your favorite vegetables. Shoppinglist 1 cup of baby kale 1 cup of romaine 1/2 purple onion sliced 2 grilled corn sliced 1/2 cup cherry tomatoes cut in halves 2 small cucumbers sliced in ribbons few mint leaves Creamy Tahini Dressing 4 tablespoons of good quality tahini 1/3 cup of filtered water Juice from 1/2 med size lemon 2 tbsp of nutritional yeast 2 teaspoon tamari sauce 1/4 teaspoon black pepper 2 garlic cloves Salt to taste Blend...