Blog my mind — tofu

Sweet and Spicy #Vegan Udon Noodle Stir-Fry⠀⠀

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Sweet and Spicy #Vegan Udon Noodle Stir-Fry⠀⠀

Recipe Good for 2-3 servings⠀ Shoppinglist⠀ 400g (2 cakes) cooked udon noodles* ⠀ 1 red bell pepper, sliced into strips⠀ 1 240g block extra firm tofu, drained and sliced into strips⠀ ½  large onion, sliced into strips⠀ 1 small carrot, sliced into strips⠀ 4 cups (200g) shredded cabbage ⠀ 1 tbsp sesame oil⠀ Sesame seeds, for garnishing⠀ Chopped spring onions, for garnishing⠀ *Note: Feel free to use other noodles if you’d like!⠀⠀   Sauce Ingredients⠀ 2 tbsp soy sauce or liquid aminos⠀ 1 ½  tsp sriracha, adjust according to desired spice⠀ ¼  cup room temp. water⠀ 3 tbsp coconut sugar⠀ 1 tsp sesame oil⠀ ½  tbsp cornstarch⠀⠀ Preparation 1. Heat the...

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Tofu BBQ Rice

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Tofu BBQ Rice

Recipe⁣ (yields 2-3 servings)⁣⁣ Flavored rice⁣ ingredients:⁣⁣ 1 cup [185g] Jasmine rice, rinsed thoroughly & drained⁣⁣ 2 cloves garlic, minced⁣⁣ 3 teaspoons grated ginger⁣⁣ 3 teaspoons [12g] toasted sesame oil⁣⁣ 2 teaspoons vegan butter ⁣⁣ 1/4 teaspoon salt⁣⁣⁣ 1 1/4 cups [~300 ml] water⁣⁣⁣ Tofu: 16oz firm tofu – pressed & cut into 3 long logs⁣⁣ Char Siu sauce: Mix together 1 tablespoon soy sauce, 1 tablespoon maple syrup, 1 tablespoon mushrooms stir fry sauce, 1/2 teaspoon soy sauce (for color, optional), 1/4 teaspoon five-spice powder (or sub with white pepper powder) with 1/4 cup water until well combined⁣. I also added sriracha for the color. ⁣⁣ Rice How to In a heated saucepan with sesame...

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Creamy Coconut Curry Noodles

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Creamy Coconut Curry Noodles

Recipe _____ Coconut Curry soup:  1 tbsp oil  3 garlic minced 1/2 tsp ginger powder  1/2 tsp onion powder 2 tbsp red curry paste  1 1/2 tbsp lemongrass puree  1/8 tsp tumeric 1 tbsp brown sugar  2 kaffir lime leaves  250 ml coconut milk  150 ml water 2 tbsp freshly squeezed lime juice  Green onions thinly sliced  Cooked noodles  ______ Add in the garlic in a hot pot with heated oil and sauté till fragrant. Then add in the red curry paste, lemongrass puree, onion powder, ginger powder, tumeric and kaffir lime leaves all together. Cook and stir it occasionally...

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