Blog my mind — veganasianfood

Homemade #Vegan Pan- Fried Veggies Steamed Bun

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Homemade #Vegan Pan- Fried Veggies Steamed Bun

Recipe (yields 20-25 small buns)⁣⁣ Shoppinglist Dough⁣ ingredients 1 3/4 cups all-purpose flour⁣⁣ 1 pack active yeast (2 1/4 teaspoon)⁣⁣ 3 teaspoons sugar⁣⁣ 3 teaspoons oil⁣⁣ 2/3 cup warm plant-based milk⁣⁣ Filling 4 cups finely shredded cabbage⁣⁣ 1 cup chopped kale⁣⁣ 7-8 mushrooms, soak until soft & slice thinly⁣⁣ 1 carrot, finely chopped⁣⁣ 2 teaspoons thinly sliced ginger 3 cloves minced garlic⁣⁣ 2 tablespoons soy sauce 2 teaspoons stir fry sauce 1 teaspoon sugar a pinch of white pepper⁣⁣, salt, oil, sesame oil, minced ginger, chopped scallions Preparation⁣ ⁣⁣⁣Mix flour, yeast & sugar in a bowl, then add-in wet ingredients. Using a dough hook, knead the mixture until a soft...

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Tofu BBQ Rice

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Tofu BBQ Rice

Recipe⁣ (yields 2-3 servings)⁣⁣ Flavored rice⁣ ingredients:⁣⁣ 1 cup [185g] Jasmine rice, rinsed thoroughly & drained⁣⁣ 2 cloves garlic, minced⁣⁣ 3 teaspoons grated ginger⁣⁣ 3 teaspoons [12g] toasted sesame oil⁣⁣ 2 teaspoons vegan butter ⁣⁣ 1/4 teaspoon salt⁣⁣⁣ 1 1/4 cups [~300 ml] water⁣⁣⁣ Tofu: 16oz firm tofu – pressed & cut into 3 long logs⁣⁣ Char Siu sauce: Mix together 1 tablespoon soy sauce, 1 tablespoon maple syrup, 1 tablespoon mushrooms stir fry sauce, 1/2 teaspoon soy sauce (for color, optional), 1/4 teaspoon five-spice powder (or sub with white pepper powder) with 1/4 cup water until well combined⁣. I also added sriracha for the color. ⁣⁣ Rice How to In a heated saucepan with sesame...

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