Blog my mind — vegancomfortfood

Chestnut Mushroom #Vegan Dumplings in Tangy & Spicy Chili Oil Sauce

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Chestnut Mushroom #Vegan Dumplings in Tangy & Spicy Chili Oil Sauce

Recipe⠀| Shoppinglist Dumplings 250g Chestnut mushrooms, finely chopped⠀ 250g Napa cabbage, finely shredded⠀ 3 scallions, finely chopped⠀ 1/4 cup cilantro, finely chopped⠀ 2 garlic cloves, minced⠀ 1 tbsp grated ginger⠀ 1 1/2 tbsp light soy sauce⠀ 1/2 tsp chili flakes⠀ salt to taste⠀ 3 tsp sesame oil⠀ 30 dumpling wrappers⠀⠀   Sauce⠀ 1 1/2 tbsp black vinegar ⠀ 2 tbsp light soy sauce ⠀ 1-2 tsp dried chili flakes⠀ 1 tsp coconut sugar⠀ 1 tsp grated ginger⠀ 1 scallion, finely chopped⠀ 1 1/2 tbsp rapeseed oil⠀⠀ Garnish⠀ Sesame seeds and scallions ⠀ Preparations DUMPLINGS:⠀Heat 1 tsp sesame oil in a pan...

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Cauliflower 'Hot Wings' (Vegan, GF Option)

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Cauliflower 'Hot Wings' (Vegan, GF Option)

⁣⁣ 𝗥𝗘𝗖𝗜𝗣𝗘⁣ Shoppinglist ⁣• 1 cauliflower head⁣ • 3/4 cup all-purpose flour (or rice flour for gluten-free)⁣ • 2 tsp garlic powder ⁣• 1 tsp cumin⁣ • 1 tsp paprika ⁣• Several turns black pepper ⁣• Pinch of salt (to taste)⁣ • 1/2 cup plant milk ⁣• 1/2 cup water⁣⁣ 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 - 𝗦𝗔𝗨𝗖𝗘⁣ • 2 tbsp tamari⁣ • 2 tbsp sriracha ⁣• 1 tbsp apple cider vinegar ⁣• 2 tbsp water⁣ • 2 tbsp maple syrup ⁣• 1 + 1/2 tsp tapioca starch⁣ • 1 tbsp vegan butter (optional)⁣⁣ 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦⁣ 1. Wash and cut the cauliflower head into bite-size florets....

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Tomato Cream Cheese Pasta

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Tomato Cream Cheese Pasta

INGREDIENTS⁣ • 1 can peeled tomatoes⁣ • 2 tbsp olive oil⁣ • 1 purple onion⁣ • 1 garlic clove⁣ • 1/2 cup hot water⁣ • 1/2 tsp coconut sugar⁣ • 2 tbsp almond cream cheese⁣ • Salt & pepper⁣ • A handful of fresh basil⁣   INSTRUCTIONS⁣ 1. Mince the onion and garlic. Heat the oil, then add the onion and garlic. Cook until golden.⁣ 2. Stir in the peeled tomatoes, the water, and the sugar and cook at low temperature for 20 minutes.⁣ 3. Add the cream cheese, adjust salt and pepper and top with basil leaves.⁣ 4. Serve...

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Scalloped potatoes in a creamy lemon dill sauce

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Scalloped potatoes in a creamy lemon dill sauce

  How to: 9x6” baking dish (or any baking dish you have!) 3 raw yukon gold potatoes (600g), peeled and sliced Chopped dill, for garnishing For the Lemon Dill Sauce: 1 tbsp olive oil 1 shallot, diced 1 cup room temperature coconut cream  1/4 cup room temp. water 1 tbsp all-purpose flour  2 tbsp lemon juice 1 tbsp chopped dill 2 tbsp nutritional yeast (optional but highly recommended) 1 tsp salt, or to taste  by thefoodietakesflight {IG}  

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