Blog my mind — veganfalafel

Vegan and gluten-free recipe Shoppinglist 240g chickpeas, soaked overnight and cooked 2 cloves of garlic, chopped 1 onion, chopped half cup of oats 2 tablespoon flax seeds & 5 tbsp of water 1 teaspoon cumin + barbecue Salt and pepper Preparation Mix all ingredients in a small mixer or food processor. Let the dough rest for 30 min. Form the dough in pieces and roll in sesame seeds. Heat oil in a pan, add the patties and cook until golden and crispy. By micadeli_  (IG)