Blog my mind — gnocchi

Pesto Stuffed Gnocchi

Pesto Stuffed Gnocchi

Recipe:

_____

about 1 1/2 lbs, 1 cup flour, 1 tsp olive oil, 1 tsp kosher salt, pepper, 1/2 cup vegan pesto

1 In a large pot cover potatoes with cold water, bring to a boil, then simmer 30 min till fork tender, drain, peal skin off with fork while still warm 

2 On work surface put potato through a ricer (preferred method) or mash, spread riced potato out, wait 5 min till less hot, then sprinkle with salt/pepper gently combine using hands or bench scraper. Give a taste, adjust till it taste good to you

...


Cauliflower Gnocchi & Crispy Kale is the perfect combination of flavours & textures

Cauliflower Gnocchi & Crispy Kale is the perfect combination of flavours & textures

Recipe:

Ingredients

1 head of cauliflower⠀

1 to 1 1/2 cups of flour⠀

1 vegan egg⠀

Salt⠀

Garlic powder⠀

Red pepper flakes⠀

1 tsp olive oil⠀

1 tsp vegan butter⠀

Method⠀

Preheat oven to 400F. Wash and chop cauliflower into big chunks. Bake in the oven for 20 minutes to roast. In a high speed blender add the cauliflower and blend until smooth. It will be a little bit fibrous but the consistency should look smooth and almost resemble mashed potatoes. Then take about 1/2 cup of flour and put some in a small circle on a...