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Cauliflower Gnocchi & Crispy Kale is the perfect combination of flavours & textures

Cauliflower Gnocchi & Crispy Kale is the perfect combination of flavours & textures

Recipe:

Ingredients

1 head of cauliflower⠀

1 to 1 1/2 cups of flour⠀

1 vegan egg⠀

Salt⠀

Garlic powder⠀

Red pepper flakes⠀

1 tsp olive oil⠀

1 tsp vegan butter⠀

Method⠀

Preheat oven to 400F. Wash and chop cauliflower into big chunks. Bake in the oven for 20 minutes to roast. In a high speed blender add the cauliflower and blend until smooth. It will be a little bit fibrous but the consistency should look smooth and almost resemble mashed potatoes. Then take about 1/2 cup of flour and put some in a small circle on a...


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