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Breakfast cups filled with dark berry compote by foodie.yuki [IG]

Breakfast cups filled with dark berry compote by foodie.yuki [IG]

The recipe is vegan and refined sugar free.

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Recipe 

Short pastry cups 

175g flour 

5g baking powder 

90g coconut blossom sugar 

40 ml water 

40 ml sunflower seeds oil 

10 ml olive oil 

1/4 tsp vanilla bean paste 

Dissolve the sugar in water. 

In another bowl, combine flour with baking powder. 

Add oils, vanilla and sugar mixture and work the dough by hand. 

Wrap the dough into food film and place in the fridge for 30min. 

You can use it to make cookies, tarts,...


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