Blog my mind — pasta

Vegan Spinach Ravioli

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Vegan Spinach Ravioli

INGREDIENTS Shoppinglist Dough 3 cups all purpose flour [360g] 1 tbsp olive oil [15g] 1/4 tsp turmeric 1/2 tsp salt 1/2 cup to 2/3 cup warm water Filling1 1/2 cups frozen spinach [170g] 3/4 block firm tofu [330g] 1/2 tsp garlic powder 1/4 tsp onion powder 1/2 tsp salt 1/2 cup vegan mozzarella shreds Garlic Butter Sage Sauce 1 tbsp olive oil 2 tbsp vegan butter 2 cloves garlic, sliced 4-5 leaves fresh sage METHOD   Prepare the dough by sifting the flour into a large bowl. Then add the olive oil, salt, turmeric and a 1/4 cup of water. Using a fork begin to mix the dough. Occasionally adding more water in....

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Pesto Stuffed Gnocchi

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Pesto Stuffed Gnocchi

Recipe: _____ about 1 1/2 lbs, 1 cup flour, 1 tsp olive oil, 1 tsp kosher salt, pepper, 1/2 cup vegan pesto 1 In a large pot cover potatoes with cold water, bring to a boil, then simmer 30 min till fork tender, drain, peal skin off with fork while still warm  2 On work surface put potato through a ricer (preferred method) or mash, spread riced potato out, wait 5 min till less hot, then sprinkle with salt/pepper gently combine using hands or bench scraper. Give a taste, adjust till it taste good to you 3 Next add flour...

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