Blog my mind — pasta

#Vegan Linguini with Garlic Sauce and Bella Mushrooms

#Vegan Linguini with Garlic Sauce and Bella Mushrooms

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  • 4 oz. white button mushrooms, diced (+/- to taste)⠀⠀
  • 4 oz. baby Bella (cremini) mushrooms, sliced (+/- to taste)⠀⠀
  • 2 teaspoons tamari⠀⠀
  • 1 medium yellow onion, fine dice⠀⠀
  • 2...


Pesto vs Creamy Cashew Sauce #Vegan Pasta

Pesto vs Creamy Cashew Sauce #Vegan Pasta

Recipe

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For the cashew creamy sauce


Combine all ingredients in a blender and gradually add small amounts of water while mixing, until it’s creamy and smooth. You can...


Spinach #Vegan Ravioli

Spinach #Vegan Ravioli

INGREDIENTS

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Dough


Garlic Butter Sage Sauce

  • 1...


Pesto Stuffed Gnocchi

Pesto Stuffed Gnocchi

Recipe:

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about 1 1/2 lbs, 1 cup flour, 1 tsp olive oil, 1 tsp kosher salt, pepper, 1/2 cup vegan pesto

1 In a large pot cover potatoes with cold water, bring to a boil, then simmer 30 min till fork tender, drain, peal skin off with fork while still warm 

2 On work surface put potato through a ricer (preferred method) or mash, spread riced potato out, wait 5 min till less hot, then sprinkle with salt/pepper gently combine using hands or bench scraper. Give a taste, adjust till it taste good to you

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