Blog my mind — vegan pudding RSS



Breakfast Cups Filled With Dark Berry Compote

The recipe is vegan and refined sugar free. Recipe: Short Pastry Cups  175g flour  5g baking powder  90g coconut blossom sugar  40 ml water  40 ml sunflower seeds oil  10 ml olive oil  1/4 tsp vanilla bean paste  Preparation Dissolve the sugar in water. In another bowl, combine flour with baking powder. Add oils, vanilla and sugar mixture and work the dough by hand. Wrap the dough into food film and place in the fridge for 30min. You can use it to make cookies, tarts, crumbles etc.Bake your preparation in the preheated oven at 165 Celsius Degrees (time depends on the chosen preparation 10-15 min for cookies/ 30 min for tarts). The amount of pastry you'll get with these ingredients correspond to 2x 16cm...

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Chocolate Peanut Butter Berry Chia Pudding

Chocolate pudding:⁣ half a ripe avocado⁣ 1 T of chocolate protein powder.⁣ 1 -2 T of maple syrup.⁣ 1 T of cacao powder.⁣ 1 T of almond milk 2 T of peanut butter, smooth.⁣ blend together and add more milk if you want a thinner consistency Chia pudding:⁣  1/4 chia seeds.⁣ 1 cup plant based milk.⁣ 1 to 2 T of maple syrup or another sweetener like coconut sugar.⁣ 1 tsp of vanilla powder.⁣ berry  compote: 1 cup of berry blend froze  and 2 T of maple syrup. Let it simmer on very low for half hour until thick berries or your favourite toppings.⁣ 1 to 2 T of peanut butter, depending on nutty you like it.⁣ 1/2 of thick...

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