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Paisley
Pandan Rolled Crepes With Grated Coconut
Ingredients (makes 12)
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Crepes
- 1 cup water
- 2 Pandan leaves
- 1/2 cup regular or gluten free all purpose flour
- 1 tsp tapioca flour
- 1/4 cup coconut milk
- 1 tbsp coconut oil
- 1 tsp Pandan powder for the colour
- 1/4 tsp salt