Blog my mind — veganbread

Vegan Naan

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Vegan Naan

Recipe 1/2 cup warm water 120ml, or warm non-dairy milk 1 ½ tsp dry yeast 1 tsp sugar 1 tbsp olive oil + more for brushing 1/4 cup non-dairy yogurt 60g,1/2 tsp salt 2 ½ cups all-purpose flour 300g Vegan Garlic butter (to serve, optional) 2 tbsp vegan butter at room temperature, or coconut oil 1-2 garlic cloves minced salt and pepper to taste fresh herbs of choice Instructions Make the Naan dough Combine warm water, yeast, and sugar in a large bowl. Set aside until frothy and foamy, about 10 minutes.Add the olive oil, non-dairy yogurt, salt, and flour. Mix to combine with a wooden spoon or fork,...

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Purple Sweet Potato #Vegan Japanese Milk Bread

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Purple Sweet Potato #Vegan Japanese Milk Bread

Recipe Shoppinglist for one big loaf For the water roux 25 g/ 2,5 tbsp bread flour 120 g / 1/2 cup water For the bread Dry9 g/2,5 tsp instant yeast 350 g / 2,75 cups bread flour 65 g/ 1/3 cup light brown sugar 5 g /1 tsp pink salt 1 tbsp purple sweet potato powder Wet 120 ml / 1/2 cup soy milk, warm (55C|110F) All the roux 50 g/ 1/4 cup plant-based butter, softened Preparation Make the roux by cooking the flour and water until you get a curd. Set aside to cool to room temperature. In a medium bowl, combine the dry ingredients. Add the...

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