Blog my mind — vegancarb

Homemade Corn & Mushroom #Vegan Empanadas

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Homemade Corn & Mushroom #Vegan Empanadas

Recipe ⠀ Shoppinglist Dough⠀ ½ cup raw cashews⠀ 1 cup potato flour⠀ ½ cup whole-wheat flour⠀ ½ teaspoon sea salt⠀ Unbleached all-purpose (or whole-wheat) flour for dusting⠀ ⠀ Filling⠀ ½ pound white mushrooms, trimmed and roughly chopped (3 cups)⠀ 1 small yellow onion, cut into ¼-inch dice⠀ 1 jalapeño pepper, seeded and finely chopped⠀ 2 medium garlic cloves, minced⠀ 3 cups fresh or frozen corn kernels⠀ 2 tablespoons white miso paste⠀ 2 teaspoons ground cumin⠀ ¼ teaspoon cayenne pepper⠀ ¼ teaspoon freshly ground black or white pepper⠀ 3 cups chopped fresh spinach⠀ Sea salt⠀ 1 cup finely chopped fresh cilantro⠀ 1 tablespoon flaxseed meal (brown or golden)⠀ ⠀ Instructions⠀ To make dough, soak cashews in...

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Purple Sweet Potato #Vegan Japanese Milk Bread

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Purple Sweet Potato #Vegan Japanese Milk Bread

Recipe Shoppinglist for one big loaf For the water roux 25 g/ 2,5 tbsp bread flour 120 g / 1/2 cup water For the bread Dry9 g/2,5 tsp instant yeast 350 g / 2,75 cups bread flour 65 g/ 1/3 cup light brown sugar 5 g /1 tsp pink salt 1 tbsp purple sweet potato powder Wet 120 ml / 1/2 cup soy milk, warm (55C|110F) All the roux 50 g/ 1/4 cup plant-based butter, softened Preparation Make the roux by cooking the flour and water until you get a curd. Set aside to cool to room temperature. In a medium bowl, combine the dry ingredients. Add the...

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Homemade #Vegan Pan- Fried Veggies Steamed Bun

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Homemade #Vegan Pan- Fried Veggies Steamed Bun

Recipe (yields 20-25 small buns)⁣⁣ Shoppinglist Dough⁣ ingredients 1 3/4 cups all-purpose flour⁣⁣ 1 pack active yeast (2 1/4 teaspoon)⁣⁣ 3 teaspoons sugar⁣⁣ 3 teaspoons oil⁣⁣ 2/3 cup warm plant-based milk⁣⁣ Filling 4 cups finely shredded cabbage⁣⁣ 1 cup chopped kale⁣⁣ 7-8 mushrooms, soak until soft & slice thinly⁣⁣ 1 carrot, finely chopped⁣⁣ 2 teaspoons thinly sliced ginger 3 cloves minced garlic⁣⁣ 2 tablespoons soy sauce 2 teaspoons stir fry sauce 1 teaspoon sugar a pinch of white pepper⁣⁣, salt, oil, sesame oil, minced ginger, chopped scallions Preparation⁣ ⁣⁣⁣Mix flour, yeast & sugar in a bowl, then add-in wet ingredients. Using a dough hook, knead the mixture until a soft...

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Pesto vs Creamy Cashew Sauce #Vegan Pasta

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Pesto vs Creamy Cashew Sauce #Vegan Pasta

Recipe Shoppinglist For the cashew creamy sauce 1 cup cashews soaked 1 tbsp mustard Juice of 1/2 lemon 2 cloves garlic 1 tbsp olive oil 2 tbsp nutritional yeast Salt & pepper Combine all ingredients in a blender and gradually add small amounts of water while mixing, until it’s creamy and smooth. You can use this with pasta, salads or however you like. For the pesto 1 bunch basil Handful baby spinach 2 cloves garlic 1/4 cup olive oil Juice of 1/2 lemon 2 tbsp nutritional yeast 1/4 cup pine nuts Pasta Vegan pasta Combine in a blender and mix until smooth, you can add more olive oil...

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Sweet and Spicy #Vegan Udon Noodle Stir-Fry⠀⠀

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Sweet and Spicy #Vegan Udon Noodle Stir-Fry⠀⠀

Recipe Good for 2-3 servings⠀ Shoppinglist⠀ 400g (2 cakes) cooked udon noodles* ⠀ 1 red bell pepper, sliced into strips⠀ 1 240g block extra firm tofu, drained and sliced into strips⠀ ½  large onion, sliced into strips⠀ 1 small carrot, sliced into strips⠀ 4 cups (200g) shredded cabbage ⠀ 1 tbsp sesame oil⠀ Sesame seeds, for garnishing⠀ Chopped spring onions, for garnishing⠀ *Note: Feel free to use other noodles if you’d like!⠀⠀   Sauce Ingredients⠀ 2 tbsp soy sauce or liquid aminos⠀ 1 ½  tsp sriracha, adjust according to desired spice⠀ ¼  cup room temp. water⠀ 3 tbsp coconut sugar⠀ 1 tsp sesame oil⠀ ½  tbsp cornstarch⠀⠀ Preparation 1. Heat the...

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