Blog my mind — vegandinner RSS



Creamy Coconut Curry Noodles

Recipe _____ Coconut Curry soup:  1 tbsp oil  3 garlic minced 1/2 tsp ginger powder  1/2 tsp onion powder 2 tbsp red curry paste  1 1/2 tbsp lemongrass puree  1/8 tsp tumeric 1 tbsp brown sugar  2 kaffir lime leaves  250 ml coconut milk  150 ml water 2 tbsp freshly squeezed lime juice  Green onions thinly sliced  Cooked noodles  ______ Add in the garlic in a hot pot with heated oil and sauté till fragrant. Then add in the red curry paste, lemongrass puree, onion powder, ginger powder, tumeric and kaffir lime leaves all together. Cook and stir it occasionally until fragrant for about 1 minutes.  Next add in the coconut milk and water, continue stirring until the curry is...

Continue reading



Spicy Miso Ramen

RECIPE: (yields 2 servings)⁣ Ingredients:⁣ 2 servings ramen, cook based on package instructions⁣ 3 cups of miso/kombu stock (see ramen's recipe)⁣ 1 cup unsweetened plantbased milk blanched bok choy⁣⁣Spicy miso paste (blend all ingredients until fine) 3 tablespoons red miso⁣ 3 tablespoons white miso⁣ 2 tablespoons toasted sesame oil ⁣1 1/2 tablespoons hot bean paste ⁣1 tablespoon mirin⁣ 1 tablespoon ground sesame seeds ⁣1 red jalapeno/red chili⁣ 6 cloves garlic⁣ 3 scallions (white only, save green part for soup)⁣In a heated non-stick pan with 2 tablespoons oil, cook the blended mixture for 3 minutes, stirring continuously. Let cool completely & save in a jar.⁣⁣ Tofu crumbles:⁣ 1 pack 16oz firm tofu, drained & mashed⁣ 1 teaspoons of each, minced: garlic,...

Continue reading



Homemade noodles with spicy peanut sauce

RECIPE: ⁣ Noodles 320g all-purpose flour (about 2 1/4 cups)⁣ 1 teaspoon kosher salt⁣ 160 grams room temperature water (about 3/4 cup)⁣ For Cooking Noodles⁣ 4 quarts water⁣ 2 tablespoons sea salt⁣ sesame oil (to keep noodles from sticking together)⁣ Spicy Peanut Sauce⁣ 3 tablespoons teriyaki sauce⁣ 1 tablespoon peanut butter⁣ 1 tablespoon chili oil⁣ 1/2 tablespoon sesame oil⁣ 2 teaspoons maple syrup or sugar⁣ 1 teaspoon kosher salt⁣ Additional Equipment⁣ rolling pin⁣ baking sheet⁣ spider spatula or large skimmer⁣ ____⁣ via hellolisalin (IG) Full recipe on her blog⁣  

Continue reading



Vegan Chinese Chives Boxes

Dough recipe: (Make 24 boxes) ⁣ 400 g flour⁣ 210 ml water⁣ 1/2 tsp salt ⁣ Add the flour and salt into a big bowl for easy kneading. Pour water little at a time. It’s all depending on the quality of the flour, some may need 210 ml  of water and some may need less than  200 ml to have perfectly knead dough. Knead the dough till it doesn’t stick anymore on hand. (add flour if dough is too soft) Cover and let the dough rest for 15 minutes. ⁣ Fillings recipe: ⁣ 350g Chinese Chives, clean & finely chopped ⁣ 1 carrot, finely sliced ⁣ 100g shiitake mushrooms, chopped ⁣ 4 clove garlic, minced ⁣ 2 tbsp oil⁣ Sauce...

Continue reading