Cauliflower Gnocchi & Crispy Kale is the perfect combination of flavours & textures
Recipe: Ingredients 1 head of cauliflower⠀ 1 to 1 1/2 cups of flour⠀ 1 vegan egg⠀ Salt⠀ Garlic powder⠀ Red pepper flakes⠀ 1 tsp olive oil⠀ 1 tsp vegan butter⠀⠀ Method⠀ Preheat oven to 400F. Wash and chop cauliflower into big chunks. Bake in the oven for 20 minutes to roast. In a high speed blender add the cauliflower and blend until smooth. It will be a little bit fibrous but the consistency should look smooth and almost resemble mashed potatoes. Then take about 1/2 cup of flour and put some in a small circle on a clean surface. Add about half of the blended cauliflower and begin to mix. It will be sticky at first. Then flatten out and...