Blog my mind — veganfood
Scalloped Potatoes In a Creamy Lemon Dill Sauce
plantbasedrecipes vegan veganfood veganlunch veganrecipe veganrecipes
How to: 9x6” baking dish (or any baking dish you have!) 3 raw yukon gold potatoes (600g), peeled and sliced Chopped dill, for garnishing For the Lemon Dill Sauce: 1 tbsp olive oil 1 shallot, diced 1 cup room temperature coconut cream 1/4 cup room temp. water 1 tbsp all-purpose flour 2 tbsp lemon juice 1 tbsp chopped dill 2 tbsp nutritional yeast (optional but highly recommended) 1 tsp salt, or to taste by thefoodietakesflight {IG} Cook In Style With Our Aprons Stay clean in style when you're doing dirty work in the kitchen, in the art studio, in...
How To Make Vegan Nutella
nutella recipes vegan vegan dessert vegan nutella vegan pancakes vegandessert veganfood veganism vegano
