Blog my mind — veganism

Vegan Naan

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Vegan Naan

Recipe 1/2 cup warm water 120ml, or warm non-dairy milk 1 ½ tsp dry yeast 1 tsp sugar 1 tbsp olive oil + more for brushing 1/4 cup non-dairy yogurt 60g,1/2 tsp salt 2 ½ cups all-purpose flour 300g Vegan Garlic butter (to serve, optional) 2 tbsp vegan butter at room temperature, or coconut oil 1-2 garlic cloves minced salt and pepper to taste fresh herbs of choice Instructions Make the Naan dough Combine warm water, yeast, and sugar in a large bowl. Set aside until frothy and foamy, about 10 minutes.Add the olive oil, non-dairy yogurt, salt, and flour. Mix to combine with a wooden spoon or fork,...

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Vegan Crispy Garlic + Herb Fries

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Vegan Crispy Garlic + Herb Fries

Recipe ⠀ 8-10 small new potatoes⠀ 2-3 tbsp olive oil⠀ 2-3 tbsp mixed chopped herbs like basil + oregano⠀ 1-2 cloves of garlic minced⠀ Salt and pepper – preheat oven to 200*C⠀ Preparation Slice the potatoes in half, then each half into 4 pieces and lay evenly on a lined baking sheet and possibly facing up. Don’t let the fries touch each other, so they get super crispy. – mix the oil with the garlic and season with s+p and drizzle over the potatoes. Toss well and bake for 20-25 minutes or until golden.⠀- take out of the oven and sprinkle on the herbs and...

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Vegan Purple Sweet Potato Japanese Milk Bread

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Vegan Purple Sweet Potato Japanese Milk Bread

Recipe Shoppinglist for one big loaf For the water roux 25 g/ 2,5 tbsp bread flour 120 g / 1/2 cup water For the bread Dry9 g/2,5 tsp instant yeast 350 g / 2,75 cups bread flour 65 g/ 1/3 cup light brown sugar 5 g /1 tsp pink salt 1 tbsp purple sweet potato powder Wet 120 ml / 1/2 cup soy milk, warm (55C|110F) All the roux 50 g/ 1/4 cup plant-based butter, softened Preparation Make the roux by cooking the flour and water until you get a curd. Set aside to cool to room temperature. In a medium bowl, combine the dry ingredients. Add the...

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Vegan Linguini with Garlic Sauce and Bella Mushrooms

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Vegan Linguini with Garlic Sauce and Bella Mushrooms

Shoppinglist⠀ 4 oz. white button mushrooms, diced (+/- to taste)⠀⠀ 4 oz. baby Bella (cremini) mushrooms, sliced (+/- to taste)⠀⠀ 2 teaspoons tamari⠀⠀ 1 medium yellow onion, fine dice⠀⠀ 2 Tablespoons finely minced garlic (about 8 to 10 cloves)⠀⠀ 2 Tablespoons tomato paste⠀⠀ ½ cup vegetable broth⠀⠀ 2 cups water⠀⠀ 1 to 2 teaspoons organic maple syrup (+/- to taste)⠀⠀ 2 Tablespoon unsweetened plain plant milk⠀⠀ 1 Tablespoon miso⠀⠀⠀⠀ Seasoning/Spice Ingredients⠀⠀ ½ teaspoon garlic powder⠀⠀ ½ teaspoon onion powder⠀⠀ 2 tablespoons dried minced onion flakes⠀⠀ 1 teaspoon dried parsley⠀⠀ 1 teaspoon dried basil⠀⠀ ½ teaspoon dried oregano⠀⠀ ¼ teaspoon crushed red pepper flake⠀⠀ 1 teaspoons sea salt (+/-)⠀⠀ ¼ teaspoon black pepper (+/-)⠀⠀ 1 teaspoon dulse granules (optional)⠀⠀⠀⠀ Other Ingredients⠀⠀...

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Vegan Spinach Ravioli

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Vegan Spinach Ravioli

INGREDIENTS Shoppinglist Dough 3 cups all purpose flour [360g] 1 tbsp olive oil [15g] 1/4 tsp turmeric 1/2 tsp salt 1/2 cup to 2/3 cup warm water Filling1 1/2 cups frozen spinach [170g] 3/4 block firm tofu [330g] 1/2 tsp garlic powder 1/4 tsp onion powder 1/2 tsp salt 1/2 cup vegan mozzarella shreds Garlic Butter Sage Sauce 1 tbsp olive oil 2 tbsp vegan butter 2 cloves garlic, sliced 4-5 leaves fresh sage METHOD   Prepare the dough by sifting the flour into a large bowl. Then add the olive oil, salt, turmeric and a 1/4 cup of water. Using a fork begin to mix the dough. Occasionally adding more water in....

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