Blog my mind — veganlunch RSS

Creamy Coconut Curry Noodles

Recipe _____ Coconut Curry soup:  1 tbsp oil  3 garlic minced 1/2 tsp ginger powder  1/2 tsp onion powder 2 tbsp red curry paste  1 1/2 tbsp lemongrass puree  1/8 tsp tumeric 1 tbsp brown sugar  2 kaffir lime leaves  250 ml coconut milk  150 ml water 2 tbsp freshly squeezed lime juice  Green onions thinly sliced  Cooked noodles  ______ Add in the garlic in a hot pot with heated oil and sauté till fragrant. Then add in the red curry paste, lemongrass puree, onion powder, ginger powder, tumeric and kaffir lime leaves all together. Cook and stir it occasionally until fragrant for about 1 minutes.  Next add in the coconut milk and water, continue stirring until the curry is...

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Vegan Chinese Chives Boxes

Dough recipe: (Make 24 boxes) ⁣ 400 g flour⁣ 210 ml water⁣ 1/2 tsp salt ⁣ Add the flour and salt into a big bowl for easy kneading. Pour water little at a time. It’s all depending on the quality of the flour, some may need 210 ml  of water and some may need less than  200 ml to have perfectly knead dough. Knead the dough till it doesn’t stick anymore on hand. (add flour if dough is too soft) Cover and let the dough rest for 15 minutes. ⁣ Fillings recipe: ⁣ 350g Chinese Chives, clean & finely chopped ⁣ 1 carrot, finely sliced ⁣ 100g shiitake mushrooms, chopped ⁣ 4 clove garlic, minced ⁣ 2 tbsp oil⁣ Sauce...

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