Blog my mind — veganrecipe

Vegan Purple Sweet Potato Japanese Milk Bread

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Vegan Purple Sweet Potato Japanese Milk Bread

Recipe Shoppinglist for one big loaf For the water roux 25 g/ 2,5 tbsp bread flour 120 g / 1/2 cup water For the bread Dry9 g/2,5 tsp instant yeast 350 g / 2,75 cups bread flour 65 g/ 1/3 cup light brown sugar 5 g /1 tsp pink salt 1 tbsp purple sweet potato powder Wet 120 ml / 1/2 cup soy milk, warm (55C|110F) All the roux 50 g/ 1/4 cup plant-based butter, softened Preparation Make the roux by cooking the flour and water until you get a curd. Set aside to cool to room temperature. In a medium bowl, combine the dry ingredients. Add the...

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Vegan Linguini with Garlic Sauce and Bella Mushrooms

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Vegan Linguini with Garlic Sauce and Bella Mushrooms

Shoppinglist⠀ 4 oz. white button mushrooms, diced (+/- to taste)⠀⠀ 4 oz. baby Bella (cremini) mushrooms, sliced (+/- to taste)⠀⠀ 2 teaspoons tamari⠀⠀ 1 medium yellow onion, fine dice⠀⠀ 2 Tablespoons finely minced garlic (about 8 to 10 cloves)⠀⠀ 2 Tablespoons tomato paste⠀⠀ ½ cup vegetable broth⠀⠀ 2 cups water⠀⠀ 1 to 2 teaspoons organic maple syrup (+/- to taste)⠀⠀ 2 Tablespoon unsweetened plain plant milk⠀⠀ 1 Tablespoon miso⠀⠀⠀⠀ Seasoning/Spice Ingredients⠀⠀ ½ teaspoon garlic powder⠀⠀ ½ teaspoon onion powder⠀⠀ 2 tablespoons dried minced onion flakes⠀⠀ 1 teaspoon dried parsley⠀⠀ 1 teaspoon dried basil⠀⠀ ½ teaspoon dried oregano⠀⠀ ¼ teaspoon crushed red pepper flake⠀⠀ 1 teaspoons sea salt (+/-)⠀⠀ ¼ teaspoon black pepper (+/-)⠀⠀ 1 teaspoon dulse granules (optional)⠀⠀⠀⠀ Other Ingredients⠀⠀...

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Vegan Spinach Ravioli

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Vegan Spinach Ravioli

INGREDIENTS Shoppinglist Dough 3 cups all purpose flour [360g] 1 tbsp olive oil [15g] 1/4 tsp turmeric 1/2 tsp salt 1/2 cup to 2/3 cup warm water Filling1 1/2 cups frozen spinach [170g] 3/4 block firm tofu [330g] 1/2 tsp garlic powder 1/4 tsp onion powder 1/2 tsp salt 1/2 cup vegan mozzarella shreds Garlic Butter Sage Sauce 1 tbsp olive oil 2 tbsp vegan butter 2 cloves garlic, sliced 4-5 leaves fresh sage METHOD   Prepare the dough by sifting the flour into a large bowl. Then add the olive oil, salt, turmeric and a 1/4 cup of water. Using a fork begin to mix the dough. Occasionally adding more water in....

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Scalloped Potatoes In a Creamy Lemon Dill Sauce

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Scalloped Potatoes In a Creamy Lemon Dill Sauce

  How to: 9x6” baking dish (or any baking dish you have!) 3 raw yukon gold potatoes (600g), peeled and sliced Chopped dill, for garnishing For the Lemon Dill Sauce: 1 tbsp olive oil 1 shallot, diced 1 cup room temperature coconut cream  1/4 cup room temp. water 1 tbsp all-purpose flour  2 tbsp lemon juice 1 tbsp chopped dill 2 tbsp nutritional yeast (optional but highly recommended) 1 tsp salt, or to taste  by thefoodietakesflight {IG} Cook In Style With Our Aprons Stay clean in style when you're doing dirty work in the kitchen, in the art studio, in...

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Avocado, Spinach and Black Bean Quesadillas!

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Avocado, Spinach and Black Bean Quesadillas!

Recipe: Quesadillas 2 almond tortillas heated up on medium high in a pan sprayed with avocado oil, (heat the spinach in the same pan while the tortillas are cooking). Mash some black beans onto one side of the tortilla and add a sprinkle of cumin, then top the beans with vegan Gouda (or any plant cheese or your choice). Once the cheese starts melting add some of the wilted spinach and some mashed avocado and fold over. Cook for another 30 seconds or so. Mango Chipotle sauce 1/2 ripe mango blended with 1-2 tablespoons of chipotle sauce (or any hot...

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