Blog my mind — veganrecipe

Homemade Corn & Mushroom #Vegan Empanadas

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Homemade Corn & Mushroom #Vegan Empanadas

Recipe ⠀ Shoppinglist Dough⠀ ½ cup raw cashews⠀ 1 cup potato flour⠀ ½ cup whole-wheat flour⠀ ½ teaspoon sea salt⠀ Unbleached all-purpose (or whole-wheat) flour for dusting⠀ ⠀ Filling⠀ ½ pound white mushrooms, trimmed and roughly chopped (3 cups)⠀ 1 small yellow onion, cut into ¼-inch dice⠀ 1 jalapeño pepper, seeded and finely chopped⠀ 2 medium garlic cloves, minced⠀ 3 cups fresh or frozen corn kernels⠀ 2 tablespoons white miso paste⠀ 2 teaspoons ground cumin⠀ ¼ teaspoon cayenne pepper⠀ ¼ teaspoon freshly ground black or white pepper⠀ 3 cups chopped fresh spinach⠀ Sea salt⠀ 1 cup finely chopped fresh cilantro⠀ 1 tablespoon flaxseed meal (brown or golden)⠀ ⠀ Instructions⠀ To make dough, soak cashews in...

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Purple Sweet Potato #Vegan Japanese Milk Bread

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Purple Sweet Potato #Vegan Japanese Milk Bread

Recipe Shoppinglist for one big loaf For the water roux 25 g/ 2,5 tbsp bread flour 120 g / 1/2 cup water For the bread Dry9 g/2,5 tsp instant yeast 350 g / 2,75 cups bread flour 65 g/ 1/3 cup light brown sugar 5 g /1 tsp pink salt 1 tbsp purple sweet potato powder Wet 120 ml / 1/2 cup soy milk, warm (55C|110F) All the roux 50 g/ 1/4 cup plant-based butter, softened Preparation Make the roux by cooking the flour and water until you get a curd. Set aside to cool to room temperature. In a medium bowl, combine the dry ingredients. Add the...

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#Vegan Linguini with Garlic Sauce and Bella Mushrooms

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#Vegan Linguini with Garlic Sauce and Bella Mushrooms

Shoppinglist⠀ 4 oz. white button mushrooms, diced (+/- to taste)⠀⠀ 4 oz. baby Bella (cremini) mushrooms, sliced (+/- to taste)⠀⠀ 2 teaspoons tamari⠀⠀ 1 medium yellow onion, fine dice⠀⠀ 2 Tablespoons finely minced garlic (about 8 to 10 cloves)⠀⠀ 2 Tablespoons tomato paste⠀⠀ ½ cup vegetable broth⠀⠀ 2 cups water⠀⠀ 1 to 2 teaspoons organic maple syrup (+/- to taste)⠀⠀ 2 Tablespoon unsweetened plain plant milk⠀⠀ 1 Tablespoon miso⠀⠀⠀⠀   Seasoning/Spice Ingredients⠀⠀ ½ teaspoon garlic powder⠀⠀ ½ teaspoon onion powder⠀⠀ 2 tablespoons dried minced onion flakes⠀⠀ 1 teaspoon dried parsley⠀⠀ 1 teaspoon dried basil⠀⠀ ½ teaspoon dried oregano⠀⠀ ¼ teaspoon crushed red pepper flake⠀⠀ 1 teaspoons sea salt (+/-)⠀⠀ ¼ teaspoon black pepper (+/-)⠀⠀ 1 teaspoon dulse granules (optional)⠀⠀⠀⠀ Other...

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Hasselback Potatoes w/ Wild Garlic & Cashew Nuts Pesto – #Vegan

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Hasselback Potatoes w/ Wild Garlic & Cashew Nuts Pesto – #Vegan

Super easy to make and absolutely amazing!   All you need is a few ingredients and a couple of minutes! Recipe Shoppinglist 100 g wild garlic or basil leaves 100 g cashew nuts 1/3 cup olive oil 1/2 tsp salt 400 g potatoes METHOD 1. Preheat the oven to 180 degrees. 2. Place wild garlic, nuts, oil and salt in a food processor and process until creamy. 3. Place potatoes between the handles of 2 wooden spoons and cut into thin slices. 4. Place on a baking tray covered with baking sheet and bake for 35-40 minutes. 5. Brush the potatoes with...

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#Vegan Pesto Pizza

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#Vegan Pesto Pizza

Recipe Prepared Pizza Dough Smoked paprika 2 1/2 pounds red-skinned potatoes (peeled, rinsed) 2 teaspoons Hungarian paprika 1 teaspoon salt 1/4 teaspoon ground pepper 1 teaspoon onion powder 1/2 teaspoon dried leaf thyme (crumbled) 2 tablespoons olive oil Steps to Make It Gather the ingredients. Preheat oven to 375 F.Cut potatoes into 1 to 2-inch pieces. Toss the potatoes with paprika, salt, pepper, onion powder, thyme, and oil. Let stand for 5 to 10 minutes. Put the potatoes in a lightly oiled open shallow baking pan and bake for 45 minutes, or until potatoes are tender. Vegan Cashew Pesto 1 bunch fresh basil (1 cup) 3/4...

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