Blog my mind — vegansnack

Recipe Shoppinglist for one big loaf For the water roux 25 g/ 2,5 tbsp bread flour 120 g / 1/2 cup water For the bread Dry9 g/2,5 tsp instant yeast 350 g / 2,75 cups bread flour 65 g/ 1/3 cup light brown sugar 5 g /1 tsp pink salt 1 tbsp purple sweet potato powder Wet 120 ml / 1/2 cup soy milk, warm (55C|110F) All the roux 50 g/ 1/4 cup plant-based butter, softened Preparation Make the roux by cooking the flour and water until you get a curd. Set aside to cool to room temperature. In a medium bowl, combine the dry ingredients. Add the...

Super easy to make and absolutely amazing!   All you need is a few ingredients and a couple of minutes! Recipe Shoppinglist 100 g wild garlic or basil leaves 100 g cashew nuts 1/3 cup olive oil 1/2 tsp salt 400 g potatoes METHOD 1. Preheat the oven to 180 degrees. 2. Place wild garlic, nuts, oil and salt in a food processor and process until creamy. 3. Place potatoes between the handles of 2 wooden spoons and cut into thin slices. 4. Place on a baking tray covered with baking sheet and bake for 35-40 minutes. 5. Brush the potatoes with...

Soak the sweet potato before baking. Why? Cause it gets rid of the the pesky starch & lets the sweetness of the potato shine through. It makes such a huge difference. Shoppinglist For Hummus 1 can chickpeas, rinsed & dried (15 oz) 1/4 cup of runny tahini juice of 1 lime 2 garlic cloves 2 tlb olive oil 1/2 tsp cumin 1/4 tsp smoked paprika flesh of 1 medium avocado 1/2 cup cilantro salt/pepper to taste For the sweet potatoes 2 lbs of sweet potatoes, peeled & cut into 3 in long 1/2 in wide fries (I used a crinkle cutter knife), 2 tbl neutral...