Blog my mind — vegansnacks

Vegan Naan

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Vegan Naan

Recipe 1/2 cup warm water 120ml, or warm non-dairy milk 1 ½ tsp dry yeast 1 tsp sugar 1 tbsp olive oil + more for brushing 1/4 cup non-dairy yogurt 60g,1/2 tsp salt 2 ½ cups all-purpose flour 300g Vegan Garlic butter (to serve, optional) 2 tbsp vegan butter at room temperature, or coconut oil 1-2 garlic cloves minced salt and pepper to taste fresh herbs of choice Instructions Make the Naan dough Combine warm water, yeast, and sugar in a large bowl. Set aside until frothy and foamy, about 10 minutes.Add the olive oil, non-dairy yogurt, salt, and flour. Mix to combine with a wooden spoon or fork,...

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Super crispy Garlic + Herb #Vegan Fries

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Super crispy Garlic + Herb #Vegan Fries

Recipe ⠀ 8-10 small new potatoes⠀ 2-3 tbsp olive oil⠀ 2-3 tbsp mixed chopped herbs like basil + oregano⠀ 1-2 cloves of garlic minced⠀ Salt and pepper – preheat oven to 200*C⠀ Preparation Slice the potatoes in half, then each half into 4 pieces and lay evenly on a lined baking sheet and possibly facing up. Don’t let the fries touch each other, so they get super crispy. – mix the oil with the garlic and season with s+p and drizzle over the potatoes. Toss well and bake for 20-25 minutes or until golden.⠀- take out of the oven and sprinkle on the herbs and...

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Crispy Chickpea #Vegan Nuggets

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Crispy Chickpea #Vegan Nuggets

Vegan and gluten-free recipe Shoppinglist 240g chickpeas, soaked overnight and cooked 2 cloves of garlic, chopped 1 onion, chopped half cup of oats 2 tablespoon flax seeds & 5 tbsp of water 1 teaspoon cumin + barbecue Salt and pepper Preparation Mix all ingredients in a small mixer or food processor. Let the dough rest for 30 min. Form the dough in pieces and roll in sesame seeds. Heat oil in a pan, add the patties and cook until golden and crispy. By micadeli_  (IG)

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Deep fried Summer Rolls anyone?

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Deep fried Summer Rolls anyone?

Recipe: Shoppinglist 10 pcs spring rolls wrappers 1 small purple cabbage- finely sliced 1 carrot- thinly sliced 20 gm cellophane noodles – soak in hot water for 10 minutes, drain out the water. 50 gm bean sprouts Some crispy garlic 1 tbsp sesame oil Onion salt for taste Coriander for garnish Add in the cooked rice noodles, sesame oil, crispy garlic and onion salt in a big bowl (set aside). Place a spring roll wrap onto a towel and fill it with all the fresh veggies and top some cooked glass noodles. Make a sausage like shape out of the fillings at one end of...

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