Blog my mind — chocolate

Chocolate Chip #Vegan Cookie Pie

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Chocolate Chip #Vegan Cookie Pie

Recipe⠀ Shoppinglist 2 cans garbanzo or white beans (500g once drained)⠀ 1 cup quick oats, OR 3/4 cup flour or almond meal⠀ 1/4 cup applesauce 3 tbsp oil OR 1/4 cup nut butter of choice⠀ 2 tsp pure vanilla extract⠀ 1/2 tsp baking soda⠀ 2 tsp baking powder⠀ 1/2 tsp salt⠀ 1/2 cup vegan nutella-style spread or chocolate spread of choice⠀ 1 1/3 cup coconut sugar or xylitol, unrefined if desired (many readers say liquid sweetener works)⠀ 1/4 cup vegan chocolate chips, or more if desired⠀ Instructions⠀ Preheat oven to 350F. Grease a 9 or 10-inch springform, and set aside. Drain and rinse the beans extremely well. This is important. Combine all ingredients except the chocolate spread and chips in a food...

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Super Fluffy Vegan Waffle Sticks With Chocolate

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Super Fluffy Vegan Waffle Sticks With Chocolate

INGREDIENTS Shoppinglist 1 1/4 cup (156g) All Purpose Flour 2 tsp Baking Powder 1/4 tsp Salt 3 Tbsp Sugar 1 1/4 cup (300ml) Soy Milk (or other non-dairy milk) 2 Tbsp Coconut Oil 2 tsp Vanilla Extract DIRECTIONS Preheat the oven to 400°F (200°C). Use the Chef’s Silicone Basting Brush to brush the Waffle Stick Pan with oil. Whisk together the flour, sugar, baking powder, and salt in a medium bowl. In a separate bowl, combine the soy milk, oil and vanilla. Add the liquid ingredients to the dry ingredients and whisk until just combined.Distribute the batter evenly among the wells. Bake for 11–13 minutes, or until...

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Nut-free coconut caramel slice! 🥥🍫

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Nut-free coconut caramel slice!  🥥🍫

Recipe _____ BASE 50 grams flax seeds, ground into a meal 1 1/4 cups shredded coconut 1/4 cup cacao Pinch good-quality salt 6 medjool dates, pitted 2-3 Tbsp rice malt syrup   CARAMEL LAYER 2 cups medjool dates, pitted 1/2 cup hulled tahini OR peanut butter if tolerated 1/4 cup rice malt syrup 1/2 tsp good-quality salt 1/4 cup coconut condensed milk    CHOCOLATE TOP 100grams vegan dark chocolate 1 Tbsp coconut condensed milk   Method   1. Add flax meal, coconut, cacao and salt to a high-speed food processor. Pulse until combined. Add dates and 2 Tbsp rice malt,...

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