Blog my mind — crueltyfree RSS



Vegan matcha potsticker by foodpassionica {IG}

RECIPE: Potsticker dough:⁣4 inches in diameter ⁣Make 25 pieces ⁣250gm all purpose flour⁣2 tbsp matcha powder ⁣160ml boiling waters⁣1 tbsp oil ⁣Pinch of salt⁣ Add the flour, matcha powder and salt into a big bowl for easy kneading. Pour the boiling water+1 tbsp oil little at a time. it’s all depending on the quality of the flour, some may need 160ml of water and some may need less than 160ml to have perfectly knead dough. But remember not to knead immediately by hand as the water are very hot, use any utensils to mix it first once it cool off a bit then only you may knead with hand. Cover and let it sit for 10 minutes before rolling. Flour...

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Vegan & GF Vanilla Dream Crepes w/ Berry Coconut Cream filling by vanelja {IG}

RECIPE: ⁣Makes about 5 crepes⁣⁣Crepes:⁣1 cup oat flour (or rolled oats blended to flour)⁣5 tbsp potato starch⁣2 tbsp coconut sugar⁣tiny pinch of sea salt⁣1 tsp vanilla extract⁣1 ¼ cup sparkly water⁣2 tbsp coconut oil, melted⁣⁣Preheat the skillet. Mix the dry ingredients in a bowl. Add vanilla, sparkly water and oil. Stir until even. Add a drop of coconut oil on the skillet and pour on some dough so that you get a thin round crepe. Cook until the surface looks dry, flip with a thin spatula and cook the other side. Prepare the rest of the crepes. Set aside & prepare the filling.⁣____Berry Coconut Whipped Cream:⁣1 can full fat coconut milk, kept in a fridge⁣2 tbsp maple syrup⁣½ tsp vanilla powder⁣2...

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Pesto Stuffed Gnocchi

Recipe: _____ about 1 1/2 lbs, 1 cup flour, 1 tsp olive oil, 1 tsp kosher salt, pepper, 1/2 cup vegan pesto 1 In a large pot cover potatoes with cold water, bring to a boil, then simmer 30 min till fork tender, drain, peal skin off with fork while still warm  2 On work surface put potato through a ricer (preferred method) or mash, spread riced potato out, wait 5 min till less hot, then sprinkle with salt/pepper gently combine using hands or bench scraper. Give a taste, adjust till it taste good to you 3 Next add flour a bit at a time ,drizzle in oil, gently working it into a dough. Fold the dough in overlapping layers...

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