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Pesto Stuffed Gnocchi

Recipe: _____ about 1 1/2 lbs, 1 cup flour, 1 tsp olive oil, 1 tsp kosher salt, pepper, 1/2 cup vegan pesto 1 In a large pot cover potatoes with cold water, bring to a boil, then simmer 30 min till fork tender, drain, peal skin off with fork while still warm  2 On work surface put potato through a ricer (preferred method) or mash, spread riced potato out, wait 5 min till less hot, then sprinkle with salt/pepper gently combine using hands or bench scraper. Give a taste, adjust till it taste good to you 3 Next add flour a bit at a time ,drizzle in oil, gently working it into a dough. Fold the dough in overlapping layers...

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Material Girl

www.izzabel.com Materials & Information MATERIAL:  Stretch FabricOUTSOLE MATERIAL: RubberINSOLE MATERIAL: FabricCOLORS: Black, RedOUTSIDE HEEL HEIGHT: 4.5"FIT:  Fits true to size, take your normal sizeIMPORTED  Details SHOE TIP: PointedHEEL TYPE: StilettoSHOE FASTENER: Zip DETAILS: Rivet Check Out Secure Checkout is possible with Visa, Mastercard, Amex and Paypal. Free and trackable shipping via ePacket. Please keep in mind the estimated delivery time is: 10 working days.

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Vegan Chinese Chives Boxes

Dough recipe: (Make 24 boxes) ⁣ 400 g flour⁣ 210 ml water⁣ 1/2 tsp salt ⁣ Add the flour and salt into a big bowl for easy kneading. Pour water little at a time. It’s all depending on the quality of the flour, some may need 210 ml  of water and some may need less than  200 ml to have perfectly knead dough. Knead the dough till it doesn’t stick anymore on hand. (add flour if dough is too soft) Cover and let the dough rest for 15 minutes. ⁣ Fillings recipe: ⁣ 350g Chinese Chives, clean & finely chopped ⁣ 1 carrot, finely sliced ⁣ 100g shiitake mushrooms, chopped ⁣ 4 clove garlic, minced ⁣ 2 tbsp oil⁣ Sauce...

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