Blog my mind — healthy RSS

Vegan matcha potsticker by foodpassionica {IG}

RECIPE: Potsticker dough:⁣4 inches in diameter ⁣Make 25 pieces ⁣250gm all purpose flour⁣2 tbsp matcha powder ⁣160ml boiling waters⁣1 tbsp oil ⁣Pinch of salt⁣ Add the flour, matcha powder and salt into a big bowl for easy kneading. Pour the boiling water+1 tbsp oil little at a time. it’s all depending on the quality of the flour, some may need 160ml of water and some may need less than 160ml to have perfectly knead dough. But remember not to knead immediately by hand as the water are very hot, use any utensils to mix it first once it cool off a bit then only you may knead with hand. Cover and let it sit for 10 minutes before rolling. Flour...

Continue reading

Vegan Grilled Cheese Waffle Sandwiches!

Recipe:  1 large carrot 1 1/2 tbsp oil divided 4-5 tbsp vegetable broth or water 1 onion diced 1 batch vegan cheese sauce or 7 oz (200 g)  store-bought vegan cheese 2 oz (56 g) of fresh baby spinach 4 homemade waffles 1/2 tbsp soy sauce gluten-free if needed 1/2 tbsp balsamic vinegar 1 tsp onion powder 1/2 tsp garlic powder 1/3 tsp smoked paprika 1/2 tsp Italian seasoning Sea salt and black pepper to taste Cayenne pepper optional   Instructions: Carrot: Slice one large carrot lengthwise into strips (about 1/4 inch or 0.6 cm thick). Heat 1/2 tbsp oil in a skillet. Once hot add the carrot slices. Sprinkle some salt on top. Add 4-5 tbsp of vegetable broth...

Continue reading