Blog my mind — healthy

Vegan matcha potsticker by foodpassionica {IG}

Vegan matcha potsticker by foodpassionica {IG}


RECIPE:

Potsticker dough:⁣
4 inches in diameter ⁣
Make 25 pieces ⁣
250gm all purpose flour⁣
2 tbsp matcha powder ⁣
160ml boiling waters⁣
1 tbsp oil ⁣
Pinch of salt⁣


Add the flour, matcha powder and salt into a big bowl for easy kneading. Pour the boiling water+1 tbsp oil little at a time. it’s all depending on the quality of the flour, some may need 160ml of water and some may need less than 160ml to have perfectly knead dough. But remember not to knead immediately by hand as the water are very hot, use any utensils to mix it first once it...


Replace sport drinks with these fruits 🥥🍌


10min. Bun cha salad bowl for lunch via bos.kitchen {IG}

10min. Bun cha salad bowl for lunch via bos.kitchen {IG}

Recipe:

rice noodles, fresh veggies 🥒 with glazed ready made vegan balls! Ready to be drizzled with a sweet and salty dressing. Simply shaped them into patties, rolled in sesame and glazed with a little soy sauce and lime juice. So fresh and full of flavour! 


Vegan Grilled Cheese Waffle Sandwiches!

Vegan Grilled Cheese Waffle Sandwiches!

Recipe: 

1 large carrot

1 1/2 tbsp oil divided

4-5 tbsp vegetable broth or water

1 onion diced

1 batch vegan cheese sauce or 7 oz (200 g) 

store-bought vegan cheese

2 oz (56 g) of fresh baby spinach

4 homemade waffles

1/2 tbsp soy sauce gluten-free if needed

1/2 tbsp balsamic vinegar

1 tsp onion powder

1/2 tsp garlic powder

1/3 tsp smoked paprika

1/2 tsp Italian seasoning

Sea salt and black pepper to taste

Cayenne pepper optional

 

Instructions:

Carrot:

Slice one large carrot lengthwise into strips (about 1/4 inch or 0.6 cm...