š„š²š°š¶š½š²ā£Sweet and Spicy BBQ Jackfruit, Kale and Mango Melts ā£Makes 3 servings:ā£3 wraps/flatbreads ā£1 can of jackfruit (in brine)ā£1 small onion (or 1/2 medium onion)ā£2 garlic cloves ā£1 jalapeƱo ā£1/3 cup vegan BBQ sauceā£1 large handful of chopped kale (I used purple kale) ā£1/2 cup chopped mango ā£1/2 cup vegan cheese ā£Fresh lime juiceĀ _____Drain jackfruit and break pieces apart. In my opinion it works best just to use your hands. If there are any tough, chewy seeds cut them up with a knife or discard those pieces. ā£Thinly slice onion and jalapeƱo and chop garlic.ā£Heat up a few drops of avocado oil in a non stick pan (low heat) and fry onions until fragrant and starting to brown. Next, add...
RECIPE: Potsticker dough:ā£4 inches in diameter ā£Make 25 pieces ā£250gm all purpose flourā£2 tbsp matcha powder ā£160ml boiling watersā£1 tbsp oil ā£Pinch of saltā£ Add the flour, matcha powder and salt into a big bowl for easy kneading. Pour the boiling water+1 tbsp oil little at a time. itās all depending on the quality of the flour, some may need 160ml of water and some may need less than 160ml to have perfectly knead dough. But remember not to knead immediately by hand as the water are very hot, use any utensils to mix it first once it cool off a bit then only you may knead with hand. Cover and let it sit for 10 minutes before rolling. Flour...
Recipe:
rice noodles, fresh veggies š„ with glazed ready made vegan balls! Ready to be drizzled with a sweet and salty dressing. Simply shaped them into patties, rolled in sesame and glazed with a little soy sauce and lime juice. So fresh and full of flavour!Ā
