Blog my mind — matcha
Vegan matcha potsticker by foodpassionica {IG}
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RECIPE: Potsticker dough:4 inches in diameter Make 25 pieces 250gm all purpose flour2 tbsp matcha powder 160ml boiling waters1 tbsp oil Pinch of salt Add the flour, matcha powder and salt into a big bowl for easy kneading. Pour the boiling water+1 tbsp oil little at a time. it’s all depending on the quality of the flour, some may need 160ml of water and some may need less than 160ml to have perfectly knead dough. But remember not to knead immediately by hand as the water are very hot, use any utensils to mix it first once it cool off...