Blog my mind — newyear
Flatbread melts by plantbased.traveler {IG}
𝗥𝗲𝗰𝗶𝗽𝗲
Sweet and Spicy BBQ Jackfruit, Kale and Mango Melts
Makes 3 servings:
3 wraps/flatbreads
1 can of jackfruit (in brine)
1 small onion (or 1/2 medium onion)
2 garlic cloves
1 jalapeño
1/3 cup vegan BBQ sauce
1 large handful of chopped kale (I used purple kale)
1/2 cup chopped mango
1/2 cup vegan cheese
Fresh lime juice
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Drain jackfruit and break pieces apart. In my opinion it works best just to use your hands. If there are any tough, chewy seeds cut them up with a knife or discard those pieces.
Thinly slice onion and jalapeño and chop garlic.
Heat up a few...
Vegan matcha potsticker by foodpassionica {IG}
RECIPE:
Potsticker dough:
4 inches in diameter
Make 25 pieces
250gm all purpose flour
2 tbsp matcha powder
160ml boiling waters
1 tbsp oil
Pinch of salt
Add the flour, matcha powder and salt into a big bowl for easy kneading. Pour the boiling water+1 tbsp oil little at a time. it’s all depending on the quality of the flour, some may need 160ml of water and some may need less than 160ml to have perfectly knead dough. But remember not to knead immediately by hand as the water are very hot, use any utensils to mix it first once it...
Vegan & GF Vanilla Dream Crepes w/ Berry Coconut Cream filling by vanelja {IG}
RECIPE:
Makes about 5 crepes
Crepes:
1 cup oat flour (or rolled oats blended to flour)
5 tbsp potato starch
2 tbsp coconut sugar
tiny pinch of sea salt
1 tsp vanilla extract
1 ¼ cup sparkly water
2 tbsp coconut oil, melted
Preheat the skillet. Mix the dry ingredients in a bowl. Add vanilla, sparkly water and oil. Stir until even. Add a drop of coconut oil on the skillet and pour on some dough so that you get a thin round crepe. Cook until the surface looks dry, flip with a thin spatula and cook the other side. Prepare the rest of the crepes. Set aside...