Blog my mind — Noodles RSS



Who wants a plate of ravioli with mushroom filling? By vegaliciously⁣ {IG}

RECIPE:INGREDIENTS (for 2-3 servings)⁣400 g of flour⁣1 tsp salt⁣1/2 tsp turmeric powder⁣1 1/2 cup of cold water⁣1 tbsp olive oil⁣1 garlic clove (chopped)⁣400 g mushrooms (sliced)⁣3/4 cup of white wine⁣1 tbsp flour⁣1 cup of soy or oat cream⁣2 tablespoons parsley (chopped)⁣Method:⁣1. Put the flour, salt, curcuma powder and water in a food processor and blend until the mixture holds together (depending on the flour, you may need to add more water or flour).⁣2. Once the mixture forms a ball, cover it and let it rest in the refrigerator for 1 hour.⁣3. For the filling, heat the oil in a pot, add the garlic and sauté for 2 minutes. Add the mushrooms and fry for 5-20 minutes.⁣4. Add the wine and...

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Vegan Dry Wonton Noodles with homemade Dumplings🌱

Recipe:(Serving 2 )- 180 g wonton noodles( cook the noodles according to the package directions)- 4 dumplings( recipe on my previous post )- 5 clove garlic minced,(add 2 tbsp oil, cook in microwave for 2 minutes)- Steamed bok choyTossing sauce for wonton noodles____- 2 tbsp mushrooms sauce3 clove garlic minced 1/2 tsp dark soy sauce 1 tsp soy sauce 1/4 tsp white pepper 1/2 tsp ginger powder1 tbsp sesame oil 1 tbsp chilli oil4 tbsp water 1 tbsp cooking oil ____Mix all the tossing ingredients except for the garlic. Next heat 1 tbsp of oil in a sauce pan and add in the garlic, sauté till fragrant. Add the sauce mixture and cooked till boiled. Once boil remove from the...

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Express Vegan Green Curry

Who wants a delicious Express Green Curry?  Recipe: Express Green Curry 15-20 minutes: ·  1/2 broccoli ·  1 zucchini ·  15 brussels sprouts ·  1/2 can of chickpeas ·  2 handfull of spinach ·  2 small spoons of Green Curry paste ·  1 can of coconut milk ·  Olive oil to spray the pan ·  Fresh corriander and lime Heat  the pan, spray it and add Curry Paste. Once you smell the paste add coconut milk and bring it to boil. Add broccoli, zucchini andbrussels sprouts and cook with lid on for 15 min. Add spinach and chickpeas for 1 minute. Enjoy!!!  

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Creamy Coconut Curry Noodles by #foodpassionical 🧡

Recipe _____ Coconut Curry soup:  1 tbsp oil  3 garlic minced 1/2 tsp ginger powder  1/2 tsp onion powder 2 tbsp red curry paste  1 1/2 tbsp lemongrass puree  1/8 tsp tumeric 1 tbsp brown sugar  2 kaffir lime leaves  250 ml coconut milk  150 ml water 2 tbsp freshly squeezed lime juice  Green onions thinly sliced  Cooked noodles  ______ Add in the garlic in a hot pot with heated oil and sauté till fragrant. Then add in the red curry paste, lemongrass puree, onion powder, ginger powder, tumeric and kaffir lime leaves all together. Cook and stir it occasionally until fragrant for about 1 minutes.  Next add in the coconut milk and water, continue stirring until the curry is...

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