Blog my mind — Noodles

Chestnut Mushroom #Vegan Dumplings in Tangy & Spicy Chili Oil Sauce

Chestnut Mushroom #Vegan Dumplings in Tangy & Spicy Chili Oil Sauce

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Recipe⠀| Shoppinglist

Dumplings


Sweet and Spicy #Vegan Udon Noodle Stir-Fry⠀⠀

Sweet and Spicy #Vegan Udon Noodle Stir-Fry⠀⠀

Recipe

Good for 2-3 servings⠀

Shoppinglist⠀


Creamy Coconut Curry Noodles

Creamy Coconut Curry Noodles

Recipe
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Coconut Curry soup: 
  • 1 tbsp oil 
  • 3 garlic minced
  • 1/2 tsp ginger powder 
  • 1/2 tsp onion powder
  • 2 tbsp red curry paste 
  • 1 1/2 tbsp lemongrass puree 
  • 1/8 tsp tumeric
  • 1 tbsp brown sugar 
  • 2 kaffir lime leaves 
  • 250 ml coconut milk 
  • 150 ml water
  • 2 tbsp freshly squeezed lime juice 
  • Green onions thinly sliced 
  • Cooked noodles 
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Add in the garlic in a hot pot with heated oil and sauté till fragrant. Then add in the red curry paste, lemongrass puree, onion powder, ginger powder, tumeric and kaffir...


Homemade noodles with spicy peanut sauce

Homemade noodles with spicy peanut sauce

RECIPE: ⁣
  • Noodles 320g all-purpose flour (about 2 1/4 cups)⁣
  • 1 teaspoon kosher salt⁣
  • 160 grams room temperature water (about 3/4 cup)⁣
  • For Cooking Noodles⁣
  • 4 quarts water⁣
  • 2 tablespoons sea salt⁣
  • sesame oil (to keep noodles from sticking together)⁣
  • Spicy Peanut Sauce⁣
  • 3 tablespoons teriyaki sauce⁣
  • 1 tablespoon peanut butter⁣
  • 1 tablespoon chili oil⁣
  • 1/2 tablespoon sesame oil⁣
  • 2 teaspoons maple syrup or sugar⁣
  • 1 teaspoon kosher salt⁣
  • Additional Equipment⁣
  • rolling pin⁣
  • baking sheet⁣
  • spider spatula or large skimmer⁣
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via hellolisalin (IG)
Full recipe on her blog⁣

 


Who wants a plate of ravioli with mushroom filling? By vegaliciously⁣ {IG}

Who wants a plate of ravioli with mushroom filling? By vegaliciously⁣ {IG}


RECIPE:
INGREDIENTS (for 2-3 servings)⁣
400 g of flour⁣
1 tsp salt⁣
1/2 tsp turmeric powder⁣
1 1/2 cup of cold water⁣
1 tbsp olive oil⁣
1 garlic clove (chopped)⁣
400 g mushrooms (sliced)⁣
3/4 cup of white wine⁣
1 tbsp flour⁣
1 cup of soy or oat cream⁣
2 tablespoons parsley (chopped)⁣
Method:⁣
1. Put the flour, salt, curcuma powder and water in a food processor and blend until the mixture holds together (depending on the flour, you may need to add more water or flour).⁣
2. Once the mixture forms a ball, cover it and let it rest in the refrigerator for 1 hour.⁣
3. For the filling, heat the oil in...