Blog my mind — Noodles
Chestnut Mushroom #Vegan Dumplings in Tangy & Spicy Chili Oil Sauce
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Recipe⠀| Shoppinglist Dumplings 250g Chestnut mushrooms, finely chopped⠀ 250g Napa cabbage, finely shredded⠀ 3 scallions, finely chopped⠀ 1/4 cup cilantro, finely chopped⠀ 2 garlic cloves, minced⠀ 1 tbsp grated ginger⠀ 1 1/2 tbsp light soy sauce⠀ 1/2 tsp chili flakes⠀ salt to taste⠀ 3 tsp sesame oil⠀ 30 dumpling wrappers⠀⠀ Sauce⠀ 1 1/2 tbsp black vinegar ⠀ 2 tbsp light soy sauce ⠀ 1-2 tsp dried chili flakes⠀ 1 tsp coconut sugar⠀ 1 tsp grated ginger⠀ 1 scallion, finely chopped⠀ 1 1/2 tbsp rapeseed oil⠀⠀ Garnish⠀ Sesame seeds and scallions ⠀ Preparations DUMPLINGS:⠀Heat 1 tsp sesame oil in a pan...
Sweet and Spicy #Vegan Udon Noodle Stir-Fry⠀⠀
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Recipe Good for 2-3 servings⠀ Shoppinglist⠀ 400g (2 cakes) cooked udon noodles* ⠀ 1 red bell pepper, sliced into strips⠀ 1 240g block extra firm tofu, drained and sliced into strips⠀ ½ large onion, sliced into strips⠀ 1 small carrot, sliced into strips⠀ 4 cups (200g) shredded cabbage ⠀ 1 tbsp sesame oil⠀ Sesame seeds, for garnishing⠀ Chopped spring onions, for garnishing⠀ *Note: Feel free to use other noodles if you’d like!⠀⠀ Sauce Ingredients⠀ 2 tbsp soy sauce or liquid aminos⠀ 1 ½ tsp sriracha, adjust according to desired spice⠀ ¼ cup room temp. water⠀ 3 tbsp coconut sugar⠀ 1 tsp sesame oil⠀ ½ tbsp cornstarch⠀⠀ Preparation 1. Heat the...
Creamy Coconut Curry Noodles
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Recipe _____ Coconut Curry soup: 1 tbsp oil 3 garlic minced 1/2 tsp ginger powder 1/2 tsp onion powder 2 tbsp red curry paste 1 1/2 tbsp lemongrass puree 1/8 tsp tumeric 1 tbsp brown sugar 2 kaffir lime leaves 250 ml coconut milk 150 ml water 2 tbsp freshly squeezed lime juice Green onions thinly sliced Cooked noodles ______ Add in the garlic in a hot pot with heated oil and sauté till fragrant. Then add in the red curry paste, lemongrass puree, onion powder, ginger powder, tumeric and kaffir lime leaves all together. Cook and stir it occasionally...
Homemade noodles with spicy peanut sauce
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RECIPE: Noodles 320g all-purpose flour (about 2 1/4 cups) 1 teaspoon kosher salt 160 grams room temperature water (about 3/4 cup) For Cooking Noodles 4 quarts water 2 tablespoons sea salt sesame oil (to keep noodles from sticking together) Spicy Peanut Sauce 3 tablespoons teriyaki sauce 1 tablespoon peanut butter 1 tablespoon chili oil 1/2 tablespoon sesame oil 2 teaspoons maple syrup or sugar 1 teaspoon kosher salt Additional Equipment rolling pin baking sheet spider spatula or large skimmer ____ via hellolisalin (IG) Full recipe on her blog
Who wants a plate of ravioli with mushroom filling? By vegaliciously {IG}
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RECIPE:INGREDIENTS (for 2-3 servings)400 g of flour1 tsp salt1/2 tsp turmeric powder1 1/2 cup of cold water1 tbsp olive oil1 garlic clove (chopped)400 g mushrooms (sliced)3/4 cup of white wine1 tbsp flour1 cup of soy or oat cream2 tablespoons parsley (chopped)Method:1. Put the flour, salt, curcuma powder and water in a food processor and blend until the mixture holds together (depending on the flour, you may need to add more water or flour).2. Once the mixture forms a ball, cover it and let it rest in the refrigerator for 1 hour.3. For the filling, heat the oil in a pot,...