Blog my mind — ravioli

Vegan Spinach Ravioli

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Vegan Spinach Ravioli

INGREDIENTS Shoppinglist Dough 3 cups all purpose flour [360g] 1 tbsp olive oil [15g] 1/4 tsp turmeric 1/2 tsp salt 1/2 cup to 2/3 cup warm water Filling1 1/2 cups frozen spinach [170g] 3/4 block firm tofu [330g] 1/2 tsp garlic powder 1/4 tsp onion powder 1/2 tsp salt 1/2 cup vegan mozzarella shreds Garlic Butter Sage Sauce 1 tbsp olive oil 2 tbsp vegan butter 2 cloves garlic, sliced 4-5 leaves fresh sage METHOD   Prepare the dough by sifting the flour into a large bowl. Then add the olive oil, salt, turmeric and a 1/4 cup of water. Using a fork begin to mix the dough. Occasionally adding more water in....

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Who wants a plate of ravioli with mushroom filling? By vegaliciously‚Ā£ {IG}

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Who wants a plate of ravioli with mushroom filling? By vegaliciously‚Ā£ {IG}

RECIPE:INGREDIENTS (for 2-3 servings)‚Ā£400 g of flour‚Ā£1 tsp salt‚Ā£1/2 tsp turmeric powder‚Ā£1 1/2 cup of cold water‚Ā£1 tbsp olive oil‚Ā£1 garlic clove (chopped)‚Ā£400 g mushrooms (sliced)‚Ā£3/4 cup of white wine‚Ā£1 tbsp flour‚Ā£1 cup of soy or oat cream‚Ā£2 tablespoons parsley (chopped)‚Ā£Method:‚Ā£1. Put the flour, salt, curcuma powder and water in a food processor and blend until the mixture holds together (depending on the flour, you may need to add more water or flour).‚Ā£2. Once the mixture forms a ball, cover it and let it rest in the refrigerator for 1 hour.‚Ā£3. For the filling, heat the oil in a pot,...

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Crispy vegan ravioli pockets with a creamy veggie filling

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Crispy vegan ravioli pockets with a creamy veggie filling

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