Blog my mind — ravioli

Spinach #Vegan Ravioli

Italianfood pasta ravioli recipes sage vegan vegandinner veganism vegano veganpasta veganravioli veganrecipe veganrecipes

Spinach #Vegan Ravioli

INGREDIENTS Shoppinglist Dough 3 cups all purpose flour [360g] 1 tbsp olive oil [15g] 1/4 tsp turmeric 1/2 tsp salt 1/2 cup to 2/3 cup warm water Filling1 1/2 cups frozen spinach [170g] 3/4 block firm tofu [330g] 1/2 tsp garlic powder 1/4 tsp onion powder 1/2 tsp salt 1/2 cup vegan mozzarella shreds Garlic Butter Sage Sauce 1 tbsp olive oil 2 tbsp vegan butter 2 cloves garlic, sliced 4-5 leaves fresh sage METHOD   Prepare the dough by sifting the flour into a large bowl. Then add the olive oil, salt, turmeric and a 1/4 cup of water. Using a fork begin to mix the dough. Occasionally adding more water in....

Read more →


Who wants a plate of ravioli with mushroom filling? By vegaliciously⁣ {IG}

2020 carbs christmas christmasrecipes havewhatsgood health healthytips holistic Izzabel izzabel shoes mushrooms newyearrecipes Noodles ravioli recipes thanksgiving thanksgivingrecipes vegan Vegancarbs vegano veganrecipes whatsgood

Who wants a plate of ravioli with mushroom filling? By vegaliciously⁣ {IG}

RECIPE:INGREDIENTS (for 2-3 servings)⁣400 g of flour⁣1 tsp salt⁣1/2 tsp turmeric powder⁣1 1/2 cup of cold water⁣1 tbsp olive oil⁣1 garlic clove (chopped)⁣400 g mushrooms (sliced)⁣3/4 cup of white wine⁣1 tbsp flour⁣1 cup of soy or oat cream⁣2 tablespoons parsley (chopped)⁣Method:⁣1. Put the flour, salt, curcuma powder and water in a food processor and blend until the mixture holds together (depending on the flour, you may need to add more water or flour).⁣2. Once the mixture forms a ball, cover it and let it rest in the refrigerator for 1 hour.⁣3. For the filling, heat the oil in a pot,...

Read more →


Crispy vegan ravioli pockets with a creamy veggie filling

feedfeed havewhatsgood Izzabel ravioli vegan vegancarb veganism veganrecipes whatsgood

Crispy vegan ravioli pockets with a creamy veggie filling

Recipe

Read more →