INGREDIENTS
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Dough
Garlic Butter Sage Sauce
RECIPE:
INGREDIENTS (for 2-3 servings)
400 g of flour
1 tsp salt
1/2 tsp turmeric powder
1 1/2 cup of cold water
1 tbsp olive oil
1 garlic clove (chopped)
400 g mushrooms (sliced)
3/4 cup of white wine
1 tbsp flour
1 cup of soy or oat cream
2 tablespoons parsley (chopped)
Method:
1. Put the flour, salt, curcuma powder and water in a food processor and blend until the mixture holds together (depending on the flour, you may need to add more water or flour).
2. Once the mixture forms a ball, cover it and let it rest in the refrigerator for 1 hour.
3. For the filling, heat the oil in...
