Blog my mind — vegan dinner idea
Pizza with Tomatoes, Basil and Homemade Vegan Cheese
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INGREDIENTS Shoppinglist • 1 tbsp tapioca starch • 1/3 cup nutritional yeast • 1 tsp salt • 1 cup full fat coconut milk • 2 cups cooked, diced and drained potatoes (about 300g) INSTRUCTIONS 1. Mix tapioca starch, nutritional yeast, and salt in coconut milk until the starch is completely dissolved. 2. Blend this mixture with cooked, diced and drained potatoes while they are still hot. The mixture should be thick, creamy and gooey. 3. Top your pizza, lasagna, toast or whatever you prefer with the cheese and bake at 180°C/350°F until golden brown. Enjoy! By @vegan.dy
Tomato Cream Cheese Pasta
Izzabel vegan vegan cheese vegan dinner idea vegan inspo vegan lunch idea vegan noodles vegan parmesan vegancomfortfood veganism vegano veganpasta veganrecipes
INGREDIENTS • 1 can peeled tomatoes • 2 tbsp olive oil • 1 purple onion • 1 garlic clove • 1/2 cup hot water • 1/2 tsp coconut sugar • 2 tbsp almond cream cheese • Salt & pepper • A handful of fresh basil INSTRUCTIONS 1. Mince the onion and garlic. Heat the oil, then add the onion and garlic. Cook until golden. 2. Stir in the peeled tomatoes, the water, and the sugar and cook at low temperature for 20 minutes. 3. Add the cream cheese, adjust salt and pepper and top with basil leaves. 4. Serve...
Vegan Garlic Knot Pizza – Home Delivery Edition
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INGREDIENTS 2 1 lb packages pizza dough (I would also recommend grabbing a 3rd one in case you need a couple of extra garlic knots to fill out the border of your pizza, but that’s up to you, if it matters if 1 or 2 spots are open on the crust or to have extra pizza dough laying around, you also might not need it depending on how you roll your dough out) 2 tbs olive oil ¼ tsp garlic salt 1 tbs vegan parmesan 3 cups vegan mozzarella, at room temp for better melting ½ cup pizza sauce Extra...