Blog my mind — vegandinnerideas RSS

The recipe is vegan and refined sugar free. Recipe: Short Pastry Cups  175g flour  5g baking powder  90g coconut blossom sugar  40 ml water  40 ml sunflower seeds oil  10 ml olive oil  1/4 tsp vanilla bean paste  Preparation Dissolve the sugar in water. In another bowl, combine flour with baking powder. Add oils, vanilla and sugar mixture and work the dough by hand. Wrap the dough into food film and place in the fridge for 30min. You can use it to make cookies, tarts, crumbles etc.Bake your preparation in the preheated oven at 165 Celsius Degrees (time depends on the chosen preparation 10-15 min for cookies/ 30 min for tarts). The amount of pastry you'll get with these ingredients correspond to 2x 16cm...

Recipe _____ Coconut Curry soup:  1 tbsp oil  3 garlic minced 1/2 tsp ginger powder  1/2 tsp onion powder 2 tbsp red curry paste  1 1/2 tbsp lemongrass puree  1/8 tsp tumeric 1 tbsp brown sugar  2 kaffir lime leaves  250 ml coconut milk  150 ml water 2 tbsp freshly squeezed lime juice  Green onions thinly sliced  Cooked noodles  ______ Add in the garlic in a hot pot with heated oil and sauté till fragrant. Then add in the red curry paste, lemongrass puree, onion powder, ginger powder, tumeric and kaffir lime leaves all together. Cook and stir it occasionally until fragrant for about 1 minutes.  Next add in the coconut milk and water, continue stirring until the curry is...