Blog my mind — vegandinnerideas

Homemade Corn & Mushroom #Vegan Empanadas

Homemade Corn & Mushroom #Vegan Empanadas

Recipe ⠀

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Dough⠀

Filling⠀

  • ½ pound white mushrooms, trimmed and roughly chopped (3 cups)⠀
  • 1 small yellow onion, cut into ¼-inch dice⠀
  • 1 jalapeño pepper, seeded and finely chopped⠀
  • 2 medium garlic...


Plant Based #Vegan Burger

Plant Based #Vegan Burger

Recipe

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Tofu BBQ Rice

Tofu BBQ Rice

Recipe⁣ (yields 2-3 servings)⁣⁣

Flavored rice⁣ ingredients:⁣⁣

  • 1 cup [185g] Jasmine rice, rinsed thoroughly & drained⁣⁣
  • 2 cloves garlic, minced⁣⁣
  • 3 teaspoons grated ginger⁣⁣
  • 3...


Breakfast Cups Filled With Dark Berry Compote

Breakfast Cups Filled With Dark Berry Compote

Breakfast Cups Filled With Dark Berry Compote

The recipe is vegan and refined sugar free.

Recipe:

Short Pastry Cups 

  • 175g flour 
  • 5g...


Creamy Coconut Curry Noodles

Creamy Coconut Curry Noodles

Recipe
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Coconut Curry soup: 
  • 1 tbsp oil 
  • 3 garlic minced
  • 1/2 tsp ginger powder 
  • 1/2 tsp onion powder
  • 2 tbsp red curry paste 
  • 1 1/2 tbsp lemongrass puree 
  • 1/8 tsp tumeric
  • 1 tbsp brown sugar 
  • 2 kaffir lime leaves 
  • 250 ml coconut milk 
  • 150 ml water
  • 2 tbsp freshly squeezed lime juice 
  • Green onions thinly sliced 
  • Cooked noodles 
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Add in the garlic in a hot pot with heated oil and sauté till fragrant. Then add in the red curry paste, lemongrass puree, onion powder, ginger powder, tumeric and kaffir...