Blog my mind — vegandinnerideas

Recipe ⠀ Shoppinglist Dough⠀ ½ cup raw cashews⠀ 1 cup potato flour⠀ ½ cup whole-wheat flour⠀ ½ teaspoon sea salt⠀ Unbleached all-purpose (or whole-wheat) flour for dusting⠀ ⠀ Filling⠀ ½ pound white mushrooms, trimmed and roughly chopped (3 cups)⠀ 1 small yellow onion, cut into ¼-inch dice⠀ 1 jalapeño pepper, seeded and finely chopped⠀ 2 medium garlic cloves, minced⠀ 3 cups fresh or frozen corn kernels⠀ 2 tablespoons white miso paste⠀ 2 teaspoons ground cumin⠀ ¼ teaspoon cayenne pepper⠀ ¼ teaspoon freshly ground black or white pepper⠀ 3 cups chopped fresh spinach⠀ Sea salt⠀ 1 cup finely chopped fresh cilantro⠀ 1 tablespoon flaxseed meal (brown or golden)⠀ ⠀ Instructions⠀ To make dough, soak cashews in...

Recipe Shoppinglist 2 cans of kidney beans 7 tbsp oat flakes⠀ 1 big onion⠀ 1 glove of garlic⠀ 1,5 tsp chili con carne spice (or use smoked bellpepper instead )⠀ 1 can of sweet corn (about 200g)⠀ 2 tbsp of starch (e.g. corn)⠀ 2 tbsp olive oil salt and pepper to taste⠀ tabasco sauce (optional)⠀ 2 tbsp coconut oil for the pan⠀⠀ Instructions Heat coconut oil in a non stick pan and fry onions till they get brownish.⠀put aside one hand of beans and a handful of corn.⠀mix remaining ingredients in a blender.⠀use your hands to mix in remaining beans and corn.⠀divide the mass into eight equal balls and form patties out...

Recipe⁣ (yields 2-3 servings)⁣⁣ Flavored rice⁣ ingredients:⁣⁣ 1 cup [185g] Jasmine rice, rinsed thoroughly & drained⁣⁣ 2 cloves garlic, minced⁣⁣ 3 teaspoons grated ginger⁣⁣ 3 teaspoons [12g] toasted sesame oil⁣⁣ 2 teaspoons vegan butter ⁣⁣ 1/4 teaspoon salt⁣⁣⁣ 1 1/4 cups [~300 ml] water⁣⁣⁣ Tofu: 16oz firm tofu – pressed & cut into 3 long logs⁣⁣ Char Siu sauce: Mix together 1 tablespoon soy sauce, 1 tablespoon maple syrup, 1 tablespoon mushrooms stir fry sauce, 1/2 teaspoon soy sauce (for color, optional), 1/4 teaspoon five-spice powder (or sub with white pepper powder) with 1/4 cup water until well combined⁣. I also added sriracha for the color. ⁣⁣ Rice How to In a heated saucepan with sesame...

The recipe is vegan and refined sugar free. Recipe: Short Pastry Cups  175g flour  5g baking powder  90g coconut blossom sugar  40 ml water  40 ml sunflower seeds oil  10 ml olive oil  1/4 tsp vanilla bean paste  Preparation Dissolve the sugar in water. In another bowl, combine flour with baking powder. Add oils, vanilla and sugar mixture and work the dough by hand. Wrap the dough into food film and place in the fridge for 30min. You can use it to make cookies, tarts, crumbles etc.Bake your preparation in the preheated oven at 165 Celsius Degrees (time depends on the chosen preparation 10-15...

Recipe _____ Coconut Curry soup:  1 tbsp oil  3 garlic minced 1/2 tsp ginger powder  1/2 tsp onion powder 2 tbsp red curry paste  1 1/2 tbsp lemongrass puree  1/8 tsp tumeric 1 tbsp brown sugar  2 kaffir lime leaves  250 ml coconut milk  150 ml water 2 tbsp freshly squeezed lime juice  Green onions thinly sliced  Cooked noodles  ______ Add in the garlic in a hot pot with heated oil and sauté till fragrant. Then add in the red curry paste, lemongrass puree, onion powder, ginger powder, tumeric and kaffir lime leaves all together. Cook and stir it occasionally...