Blog my mind — veganideas

Homemade Corn & Mushroom #Vegan Empanadas

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Homemade Corn & Mushroom #Vegan Empanadas

Recipe ⠀ Shoppinglist Dough⠀ ½ cup raw cashews⠀ 1 cup potato flour⠀ ½ cup whole-wheat flour⠀ ½ teaspoon sea salt⠀ Unbleached all-purpose (or whole-wheat) flour for dusting⠀ ⠀ Filling⠀ ½ pound white mushrooms, trimmed and roughly chopped (3 cups)⠀ 1 small yellow onion, cut into ¼-inch dice⠀ 1 jalapeño pepper, seeded and finely chopped⠀ 2 medium garlic cloves, minced⠀ 3 cups fresh or frozen corn kernels⠀ 2 tablespoons white miso paste⠀ 2 teaspoons ground cumin⠀ ¼ teaspoon cayenne pepper⠀ ¼ teaspoon freshly ground black or white pepper⠀ 3 cups chopped fresh spinach⠀ Sea salt⠀ 1 cup finely chopped fresh cilantro⠀ 1 tablespoon flaxseed meal (brown or golden)⠀ ⠀ Instructions⠀ To make dough, soak cashews in...

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Super crispy Garlic + Herb #Vegan Fries

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Super crispy Garlic + Herb #Vegan Fries

Recipe ⠀ 8-10 small new potatoes⠀ 2-3 tbsp olive oil⠀ 2-3 tbsp mixed chopped herbs like basil + oregano⠀ 1-2 cloves of garlic minced⠀ Salt and pepper – preheat oven to 200*C⠀ Preparation Slice the potatoes in half, then each half into 4 pieces and lay evenly on a lined baking sheet and possibly facing up. Don’t let the fries touch each other, so they get super crispy. – mix the oil with the garlic and season with s+p and drizzle over the potatoes. Toss well and bake for 20-25 minutes or until golden.⠀- take out of the oven and sprinkle on the herbs and...

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Hasselback Potatoes w/ Wild Garlic & Cashew Nuts Pesto – #Vegan

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Hasselback Potatoes w/ Wild Garlic & Cashew Nuts Pesto – #Vegan

Super easy to make and absolutely amazing!   All you need is a few ingredients and a couple of minutes! Recipe Shoppinglist 100 g wild garlic or basil leaves 100 g cashew nuts 1/3 cup olive oil 1/2 tsp salt 400 g potatoes METHOD 1. Preheat the oven to 180 degrees. 2. Place wild garlic, nuts, oil and salt in a food processor and process until creamy. 3. Place potatoes between the handles of 2 wooden spoons and cut into thin slices. 4. Place on a baking tray covered with baking sheet and bake for 35-40 minutes. 5. Brush the potatoes with...

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Chestnut Mushroom #Vegan Dumplings in Tangy & Spicy Chili Oil Sauce

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Chestnut Mushroom #Vegan Dumplings in Tangy & Spicy Chili Oil Sauce

Recipe⠀| Shoppinglist Dumplings 250g Chestnut mushrooms, finely chopped⠀ 250g Napa cabbage, finely shredded⠀ 3 scallions, finely chopped⠀ 1/4 cup cilantro, finely chopped⠀ 2 garlic cloves, minced⠀ 1 tbsp grated ginger⠀ 1 1/2 tbsp light soy sauce⠀ 1/2 tsp chili flakes⠀ salt to taste⠀ 3 tsp sesame oil⠀ 30 dumpling wrappers⠀⠀   Sauce⠀ 1 1/2 tbsp black vinegar ⠀ 2 tbsp light soy sauce ⠀ 1-2 tsp dried chili flakes⠀ 1 tsp coconut sugar⠀ 1 tsp grated ginger⠀ 1 scallion, finely chopped⠀ 1 1/2 tbsp rapeseed oil⠀⠀ Garnish⠀ Sesame seeds and scallions ⠀ Preparations DUMPLINGS:⠀Heat 1 tsp sesame oil in a pan...

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Cashew Alfredo Pasta with Rosemary Infused Mushrooms (Vegan)

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Cashew Alfredo Pasta with Rosemary Infused Mushrooms (Vegan)

𝗥𝗘𝗖𝗜𝗣𝗘 Shoppinglist ⁣⁣𝗖𝗔𝗦𝗛𝗘𝗪 𝗔𝗟𝗙𝗥𝗘𝗗𝗢 𝗦𝗔𝗨𝗖𝗘⁣𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 ⁣• 1/2 cup raw cashew (soaked in hot water for 30 minutes and rinsed)⁣ • 1/2 cup minced brown onion⁣ • 1 1/2 garlic cloves ⁣• 2-3 tbsp nutritional yeast⁣ ⁣• 1 cup unsweetened plain almond milk • 1 tbsp arrowroot powder (or potato starch) ⁣• 1/2-1 tsp maple syrup⁣ • olive oil, pink salt, and black pepper⁣⁣ 𝗢𝗧𝗛𝗘𝗥 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 ⁣• 200g pasta of your choice ⁣• Lemon wedges for serving⁣⁣ 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦 ⁣1. Sauté minced onion and one minced garlic with 1 tbsp olive oil for a few minutes. Add 1/2 tsp pink salt and...

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