Blog my mind — veganrecipes RSS



Breakfast Cups Filled With Dark Berry Compote

The recipe is vegan and refined sugar free. Recipe: Short Pastry Cups  175g flour  5g baking powder  90g coconut blossom sugar  40 ml water  40 ml sunflower seeds oil  10 ml olive oil  1/4 tsp vanilla bean paste  Preparation Dissolve the sugar in water. In another bowl, combine flour with baking powder. Add oils, vanilla and sugar mixture and work the dough by hand. Wrap the dough into food film and place in the fridge for 30min. You can use it to make cookies, tarts, crumbles etc.Bake your preparation in the preheated oven at 165 Celsius Degrees (time depends on the chosen preparation 10-15 min for cookies/ 30 min for tarts). The amount of pastry you'll get with these ingredients correspond to 2x 16cm...

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Super Fluffy Vanilla Pancakes With Spelt Flour

RECIPE: Ingredients for 7-8 pancakes⁣ Dry⁣ 240g spelt flour 1 tsp baking powder 1/4 tsp sea salt⁣ ___⁣ Wet⁣ 250 ml almond milk1 tsp vanilla bean paste 1 tbsp coconut oil, melted 4 tbsp agave syrup100ml water In a medium bowl, combine spelt flour, baking powder and salt.In a small bowl, combine the wet ingredients, except water. Stir to combine. Pour the wet ingredients over the dry ingredients and whisk to combine. Don't over mix! Lumps are fine. Set aside for 15 min. After 15 minutes, add the water and gently combine. Heat a small non stick pan (12cm) on medium heat. Pour about 2 tbsp of the batter and bake on each side for about 2 minutes or until golden...

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Spicy Miso Ramen

RECIPE: (yields 2 servings)⁣ Ingredients:⁣ 2 servings ramen, cook based on package instructions⁣ 3 cups of miso/kombu stock (see ramen's recipe)⁣ 1 cup unsweetened plantbased milk blanched bok choy⁣⁣Spicy miso paste (blend all ingredients until fine) 3 tablespoons red miso⁣ 3 tablespoons white miso⁣ 2 tablespoons toasted sesame oil ⁣1 1/2 tablespoons hot bean paste ⁣1 tablespoon mirin⁣ 1 tablespoon ground sesame seeds ⁣1 red jalapeno/red chili⁣ 6 cloves garlic⁣ 3 scallions (white only, save green part for soup)⁣In a heated non-stick pan with 2 tablespoons oil, cook the blended mixture for 3 minutes, stirring continuously. Let cool completely & save in a jar.⁣⁣ Tofu crumbles:⁣ 1 pack 16oz firm tofu, drained & mashed⁣ 1 teaspoons of each, minced: garlic,...

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Homemade noodles with spicy peanut sauce

RECIPE: ⁣ Noodles 320g all-purpose flour (about 2 1/4 cups)⁣ 1 teaspoon kosher salt⁣ 160 grams room temperature water (about 3/4 cup)⁣ For Cooking Noodles⁣ 4 quarts water⁣ 2 tablespoons sea salt⁣ sesame oil (to keep noodles from sticking together)⁣ Spicy Peanut Sauce⁣ 3 tablespoons teriyaki sauce⁣ 1 tablespoon peanut butter⁣ 1 tablespoon chili oil⁣ 1/2 tablespoon sesame oil⁣ 2 teaspoons maple syrup or sugar⁣ 1 teaspoon kosher salt⁣ Additional Equipment⁣ rolling pin⁣ baking sheet⁣ spider spatula or large skimmer⁣ ____⁣ via hellolisalin (IG) Full recipe on her blog⁣  

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Flatbread melts by plantbased.traveler {IG}

𝗥𝗲𝗰𝗶𝗽𝗲⁣Sweet and Spicy BBQ Jackfruit, Kale and Mango Melts ⁣Makes 3 servings:⁣3 wraps/flatbreads ⁣1 can of jackfruit (in brine)⁣1 small onion (or 1/2 medium onion)⁣2 garlic cloves ⁣1 jalapeño ⁣1/3 cup vegan BBQ sauce⁣1 large handful of chopped kale (I used purple kale) ⁣1/2 cup chopped mango ⁣1/2 cup vegan cheese ⁣Fresh lime juice _____Drain jackfruit and break pieces apart. In my opinion it works best just to use your hands. If there are any tough, chewy seeds cut them up with a knife or discard those pieces. ⁣Thinly slice onion and jalapeño and chop garlic.⁣Heat up a few drops of avocado oil in a non stick pan (low heat) and fry onions until fragrant and starting to brown. Next, add...

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