Crispy Chickpea #Vegan Nuggets

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Vegan and gluten-free recipe

Shoppinglist

  • 240g chickpeas, soaked overnight and cooked
  • 2 cloves of garlic, chopped
  • 1 onion, chopped
  • half cup of oats
  • 2 tablespoon flax seeds & 5 tbsp of water
  • 1 teaspoon cumin + barbecue
  • Salt and pepper

Preparation

Mix all ingredients in a small mixer or food processor. Let the dough rest for 30 min. Form the dough in pieces and roll in sesame seeds. Heat oil in a pan, add the patties and cook until golden and crispy.

By micadeli_  (IG)


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