Blog my mind — vegan snacks

Vegan Hasselback Potatoes w/ Wild Garlic & Cashew Nuts Pesto

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Vegan Hasselback Potatoes w/ Wild Garlic & Cashew Nuts Pesto

Super easy to make and absolutely amazing!   All you need is a few ingredients and a couple of minutes! Recipe Shoppinglist 100 g wild garlic or basil leaves 100 g cashew nuts 1/3 cup olive oil 1/2 tsp salt 400 g potatoes METHOD 1. Preheat the oven to 180 degrees. 2. Place wild garlic, nuts, oil and salt in a food processor and process until creamy. 3. Place potatoes between the handles of 2 wooden spoons and cut into thin slices. 4. Place on a baking tray covered with baking sheet and bake for 35-40 minutes. 5. Brush the potatoes with...

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Vegan Avocado Hummus & Baked Sweet Potato Fries

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Vegan Avocado Hummus & Baked Sweet Potato Fries

Soak the sweet potato before baking. Why? Cause it gets rid of the the pesky starch & lets the sweetness of the potato shine through. It makes such a huge difference. Shoppinglist For Hummus 1 can chickpeas, rinsed & dried (15 oz) 1/4 cup of runny tahini juice of 1 lime 2 garlic cloves 2 tlb olive oil 1/2 tsp cumin 1/4 tsp smoked paprika flesh of 1 medium avocado 1/2 cup cilantro salt/pepper to taste For the sweet potatoes 2 lbs of sweet potatoes, peeled & cut into 3 in long 1/2 in wide fries (I used a crinkle cutter knife), 2 tbl neutral...

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Vegan Crispy Chickpea Nuggets

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Vegan Crispy Chickpea Nuggets

Vegan and gluten-free recipe Shoppinglist 240g chickpeas, soaked overnight and cooked 2 cloves of garlic, chopped 1 onion, chopped half cup of oats 2 tablespoon flax seeds & 5 tbsp of water 1 teaspoon cumin + barbecue Salt and pepper Preparation Mix all ingredients in a small mixer or food processor. Let the dough rest for 30 min. Form the dough in pieces and roll in sesame seeds. Heat oil in a pan, add the patties and cook until golden and crispy. By micadeli_  (IG) Cook In Style With Our Aprons Stay clean in style when you're doing dirty work in the kitchen, in the art...

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Vegan Potato & Zucchini Fritters

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Vegan Potato & Zucchini Fritters

Recipe Shoppinglist (makes 8-10 fritters) 1 zucchini 2 smallish potatoes (approx. 150-175g total) 1 small onion 1/4 cup diced red bell pepper 1/4 cup shredded kale 1/2 cup gluten-free flour (or regular) 1/2 tsp salt 1/2 tsp garlic powder 1/2 tsp mixed herb 1/2 tsp blend pepper Preparation 1. rinse zucchini and grate into a mixing bowl. peel and grate potatoes and onion into the same bowl, then drain as much excess liquid as possible by pressing mixture into a fine sieve or straining through a cheesecloth or clean tea towel.  2. finely dice red bell pepper, chop or shred kale, and add both to...

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Super Fluffy Vegan Waffle Sticks With Chocolate

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Super Fluffy Vegan Waffle Sticks With Chocolate

INGREDIENTS Shoppinglist 1 1/4 cup (156g) All Purpose Flour 2 tsp Baking Powder 1/4 tsp Salt 3 Tbsp Sugar 1 1/4 cup (300ml) Soy Milk (or other non-dairy milk) 2 Tbsp Coconut Oil 2 tsp Vanilla Extract DIRECTIONS Preheat the oven to 400°F (200°C). Use the Chef’s Silicone Basting Brush to brush the Waffle Stick Pan with oil. Whisk together the flour, sugar, baking powder, and salt in a medium bowl. In a separate bowl, combine the soy milk, oil and vanilla. Add the liquid ingredients to the dry ingredients and whisk until just combined.Distribute the batter evenly among the wells. Bake for 11–13 minutes, or until...

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