- 1 1/4 cup (156g) All Purpose Flour
- 2 tsp Baking Powder
- 1/4 tsp Salt
- 3 Tbsp Sugar
- 1 1/4 cup (300ml) Soy Milk (or other non-dairy milk)
- 2 Tbsp Coconut Oil
- 2 tsp Vanilla Extract
Preheat the oven to 400°F (200°C). Use the Chef’s Silicone Basting Brush to brush the Waffle Stick Pan with oil. Whisk together the flour, sugar, baking powder, and salt in a medium bowl. In a separate bowl, combine the soy milk, oil and vanilla. Add the liquid ingredients to the dry ingredients and whisk until just combined.
Distribute the batter evenly among the wells. Bake for 11–13 minutes, or until golden brown. Let the waffle sticks cool for 5 minutes before removing.
by byanjushka (IG)