Blog my mind — vegan dessert
Vegan Chocolate Chip Cookie Pie
vegan chocolate pie vegan dessert vegan dessert recipes vegan recipes
Recipeā Shoppinglist 2 cansĀ garbanzoĀ orĀ white beansĀ (500g once drained)ā 1 cupĀ quick oats, OR 3/4 cup flour orĀ almond mealā 1/4 cupĀ applesauce 3 tbspĀ oilĀ OR 1/4 cupĀ nut butterĀ of choiceā 2 tsp pureĀ vanilla extractā 1/2 tspĀ baking sodaā 2 tspĀ baking powderā 1/2 tsp saltā 1/2 cupĀ vegan nutella-styleĀ spread orĀ chocolate spreadĀ of choiceā 1 1/3 cupĀ coconut sugarĀ orĀ xylitol, unrefined if desired (many readers say liquid sweetener works)ā 1/4 cupĀ vegan chocolate chips, or more if desiredā Instructionsā Preheat oven to 350F. Grease a 9 or 10-inch springform, and set aside. Drain and rinse the beans extremely well. This is important. Combine all ingredients except the chocolate spread and chips in a food...
Super Fluffy Vegan Waffle Sticks With Chocolate
vegan dessert vegan recipe ideas vegan snacks vegan waffles
INGREDIENTS Shoppinglist 1 1/4 cup (156g)Ā All Purpose Flour 2 tspĀ Baking Powder 1/4 tsp Salt 3 Tbsp Sugar 1 1/4 cup (300ml)Ā Soy MilkĀ (or otherĀ non-dairy milk) 2 TbspĀ Coconut Oil 2 tspĀ Vanilla Extract DIRECTIONS Preheat the oven to 400°F (200°C). Use the Chefās Silicone Basting Brush to brush the Waffle Stick Pan with oil. Whisk together the flour, sugar, baking powder, and salt in a medium bowl. In a separate bowl, combine the soy milk, oil and vanilla. Add the liquid ingredients to the dry ingredients and whisk until just combined.Distribute the batter evenly among the wells. Bake for 11ā13 minutes, or until...
Vegan Blueberry Granola Cheesecake Bars (Vegan, No-Bake)
vegan cheesecake vegan dessert vegan dessert recipes vegan lunch recipes vegan recipes vegano
Ā š„šššš£šMakes 12 mini muffin bites, six small loaves or muffin size, or one small round cheesecake.⣠Shoppinglist šš”šš„ššššš”š§š¦ ā ššš¦šā£ā¢ 70g (2/3cup)Ā almond mealā£ā¢ 40g (1/3 cup)Ā coconut flourā£ā¢ 2 tbsp (40ml)Ā coconut oilĀ meltedā£ā¢ 2 tbsp (40ml)Ā rice malt syrupā£ā£šš”šš„ššššš”š§š¦ ā šššššš”šā£ā¢ 150g (1 cup)Ā cashewsĀ (soaked for 30mins in boiling water or overnight) then rinsed and drainedā£ā¢ 100g frozen blueberries (not thawed)ā£ā¢ 1/2 cupĀ coconut creamĀ orĀ soyĀ milkā£ā¢ 30mlĀ coconut oilā£ā¢ 1 tspĀ vanilla extractā£ā¢ 1/3 cup natural sweetener (white stevia,Ā coconut sugar,Ā maple,Ā rice malt) (more to taste)ā£ā¢ Juice of 1 lemon (1/3 cup juice)ā£ā¢ 1/4 tsp saltā£ā£šš”šš„ššššš”š§š¦ ā šš„šš”š¢šš š§š¢š£š£šš”šā£ā¢ 3/4 cupĀ quick oatsā£ā¢ 1 tbsp (20ml)Ā coconut oilā£ā¢ 1 tbsp (20ml)Ā date...
Vegan Strawberry and Cream Bars
Vegan Bars vegan cake vegan desser ideas vegan dessert vegan recipes vegano
⣠INGREDIENTS - BASE⣠Shoppinglist ⢠1 cup almonds ā£ā¢ 1/2 cup desiccated coconut ā£ā¢ 1 cup dates pitted (and softened in hot water if hard)⣠⢠1 tablespoon coconut oil ā£ā¢ 1/2 cup toasted buckwheat⣠⢠Pinch of sea salt⣠⢠1/2 teaspoon vanilla extract ā£ā£INGREDIENTS - FILLING⣠⢠1 cup cashews soaked overnight ā£ā¢ 1/2 cup coconut milk ā£ā¢ 4 tablespoons maple syrup ā£ā¢ 2 tablespoons coconut oil ā£ā¢ 1 teaspoon vanilla extract⣠⢠Topping: Fresh strawberriesā£ā£ INSTRUCTIONS BASEā£1. In your food processor add your almonds and coconut and pulse until you have a fine powder. Add in...
Vegan & Gluten Free Raspberry Peanut Butter Cupcakes
vegan cupcakes vegan dessert vegan ideas vegan recipes vegan snacks
Makes 9 cupcakes⣠Shoppinglist šš”šš„ššššš”š§š¦ - ššš¦šā£ ⢠3/4 cup almonds⣠⢠4 medjool dates⣠⢠1 tsp cacao powder⣠⢠1 tbsp coconut oil⣠⢠Pinch of saltā£ šš”šš„ššššš”š§š¦ - š„šš¦š£ššš„š„š¬ ššš¬šš„⣠⢠1 cup cashews (soaked for 8-12 hours and drained)⣠⢠200ml full fat coconut milk⣠⢠1/2 cup frozen raspberries⣠⢠Juice of half lemon⣠⢠3 tbsp maple syrupā£ ā£šš”š¦š§š„šØšš§šš¢š”š¦ - ššš¦šā£ 1. Put the almonds in a food processor and blend until broken in a coarse meal. Add the rest of the ingredients and process until reaching the consistency of wet sand.⣠2. Divide...