Blog my mind — vegan dessert
Super Fluffy Vegan Waffle Sticks With Chocolate
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INGREDIENTS Shoppinglist 1 1/4 cup (156g) All Purpose Flour 2 tsp Baking Powder 1/4 tsp Salt 3 Tbsp Sugar 1 1/4 cup (300ml) Soy Milk (or other non-dairy milk) 2 Tbsp Coconut Oil 2 tsp Vanilla Extract DIRECTIONS Preheat the oven to 400°F (200°C). Use the Chef’s Silicone Basting Brush to brush the Waffle Stick Pan with oil. Whisk together the flour, sugar, baking powder, and salt in a medium bowl. In a separate bowl, combine the soy milk, oil and vanilla. Add the liquid ingredients to the dry ingredients and whisk until just combined.Distribute the batter evenly among the wells. Bake for 11–13 minutes, or until...
Strawberry and Cream Bars
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INGREDIENTS - BASE Shoppinglist • 1 cup almonds • 1/2 cup desiccated coconut • 1 cup dates pitted (and softened in hot water if hard) • 1 tablespoon coconut oil • 1/2 cup toasted buckwheat • Pinch of sea salt • 1/2 teaspoon vanilla extract INGREDIENTS - FILLING • 1 cup cashews soaked overnight • 1/2 cup coconut milk • 4 tablespoons maple syrup • 2 tablespoons coconut oil • 1 teaspoon vanilla extract • Topping: Fresh strawberries INSTRUCTIONS BASE1. In your food processor add your almonds and coconut and pulse until you have a fine powder. Add in...
Pandan Rolled Crepes With Grated Coconut
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Ingredients (makes 12) Shoppinglist Crepes 1 cup water 2 Pandan leaves 1/2 cup regular or gluten free all purpose flour 1 tsp tapioca flour 1/4 cup coconut milk 1 tbsp coconut oil 1 tsp Pandan powder for the colour 1/4 tsp salt Filling 1 1/4 cups freshly grated coconut 1/4 cup water 2 Pandan leaves, knotted 100g Gula Melaka or coconut sugar Filling Preparation Boil the water with Gula Melaka and pandan leaves. Lower the heat and simmer until all the sugar has melted. And coconut and stir until all the...
Gluten Free Gooey Chocolate Chip Cookies – Home Delivery Edition
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Shopping List 2 cups whole-grain gluten-free oat flour 1/4 cup unrefined olive oil 1/4 cup unsweetened coconut milk 2 tsp pure maple syrup 1/2 tsp cacao powder 1 cup coconut sugar 2 tsp true vanilla extract 1/2 tsp pink sea salt 1/2 tsp baking soda 1/2 tsp baking powder 3/4 cup semi-sweet vegan chocolate chips parchment paper Preparations 1. Preheat oven to 350° F (175° C) and line a baking sheet with parchment paper. 2. In a large mixing bowl, cream together, coconut sugar, vanilla, and olive oil (can use a hand mixer or a whisk). Add in coconut milk,...
Blueberry Fudge – Home Delivery Edition
Blueberry Fudge Coconut Dried blueberries Organic blueberry powder vegan vegan berry dessert vegan dessert white chocolate
Melt in your mouth blueberry fudge made with 4 ingredients