Blog my mind — vegan dessert

Vegan Chocolate Chip Cookie Pie

vegan chocolate pie vegan dessert vegan dessert recipes vegan recipes

Vegan Chocolate Chip Cookie Pie

Recipe⠀ Shoppinglist 2 cans garbanzo or white beans (500g once drained)⠀ 1 cup quick oats, OR 3/4 cup flour or almond meal⠀ 1/4 cup applesauce 3 tbsp oil OR 1/4 cup nut butter of choice⠀ 2 tsp pure vanilla extract⠀ 1/2 tsp baking soda⠀ 2 tsp baking powder⠀ 1/2 tsp salt⠀ 1/2 cup vegan nutella-style spread or chocolate spread of choice⠀ 1 1/3 cup coconut sugar or xylitol, unrefined if desired (many readers say liquid sweetener works)⠀ 1/4 cup vegan chocolate chips, or more if desired⠀ Instructions⠀ Preheat oven to 350F. Grease a 9 or 10-inch springform, and set aside. Drain and rinse the beans extremely well. This is important. Combine all ingredients except the chocolate spread and chips in a food...

Read more →


Super Fluffy Vegan Waffle Sticks With Chocolate

vegan dessert vegan recipe ideas vegan snacks vegan waffles

Super Fluffy Vegan Waffle Sticks With Chocolate

INGREDIENTS Shoppinglist 1 1/4 cup (156g) All Purpose Flour 2 tsp Baking Powder 1/4 tsp Salt 3 Tbsp Sugar 1 1/4 cup (300ml) Soy Milk (or other non-dairy milk) 2 Tbsp Coconut Oil 2 tsp Vanilla Extract DIRECTIONS Preheat the oven to 400°F (200°C). Use the Chef’s Silicone Basting Brush to brush the Waffle Stick Pan with oil. Whisk together the flour, sugar, baking powder, and salt in a medium bowl. In a separate bowl, combine the soy milk, oil and vanilla. Add the liquid ingredients to the dry ingredients and whisk until just combined.Distribute the batter evenly among the wells. Bake for 11–13 minutes, or until...

Read more →


Vegan Blueberry Granola Cheesecake Bars (Vegan, No-Bake)

vegan cheesecake vegan dessert vegan dessert recipes vegan lunch recipes vegan recipes vegano

Vegan Blueberry Granola Cheesecake Bars (Vegan, No-Bake)

  𝗥𝗘𝗖𝗜𝗣𝗘Makes 12 mini muffin bites, six small loaves or muffin size, or one small round cheesecake.⁣ Shoppinglist 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 – 𝗕𝗔𝗦𝗘⁣• 70g (2/3cup) almond meal⁣• 40g (1/3 cup) coconut flour⁣• 2 tbsp (40ml) coconut oil melted⁣• 2 tbsp (40ml) rice malt syrup⁣⁣𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 – 𝗙𝗜𝗟𝗟𝗜𝗡𝗚⁣• 150g (1 cup) cashews (soaked for 30mins in boiling water or overnight) then rinsed and drained⁣• 100g frozen blueberries (not thawed)⁣• 1/2 cup coconut cream or soy milk⁣• 30ml coconut oil⁣• 1 tsp vanilla extract⁣• 1/3 cup natural sweetener (white stevia, coconut sugar, maple, rice malt) (more to taste)⁣• Juice of 1 lemon (1/3 cup juice)⁣• 1/4 tsp salt⁣⁣𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 – 𝗚𝗥𝗔𝗡𝗢𝗟𝗔 𝗧𝗢𝗣𝗣𝗜𝗡𝗚⁣• 3/4 cup quick oats⁣• 1 tbsp (20ml) coconut oil⁣• 1 tbsp (20ml) date...

Read more →


Vegan Strawberry and Cream Bars

Vegan Bars vegan cake vegan desser ideas vegan dessert vegan recipes vegano

Vegan Strawberry and Cream Bars

⁣ INGREDIENTS - BASE⁣ Shoppinglist • 1 cup almonds ⁣• 1/2 cup desiccated coconut ⁣• 1 cup dates pitted (and softened in hot water if hard)⁣ • 1 tablespoon coconut oil ⁣• 1/2 cup toasted buckwheat⁣ • Pinch of sea salt⁣ • 1/2 teaspoon vanilla extract ⁣⁣INGREDIENTS - FILLING⁣ • 1 cup cashews soaked overnight ⁣• 1/2 cup coconut milk ⁣• 4 tablespoons maple syrup ⁣• 2 tablespoons coconut oil ⁣• 1 teaspoon vanilla extract⁣ • Topping: Fresh strawberries⁣⁣ INSTRUCTIONS BASE⁣1. In your food processor add your almonds and coconut and pulse until you have a fine powder. Add in...

Read more →


Vegan & Gluten Free Raspberry Peanut Butter Cupcakes

vegan cupcakes vegan dessert vegan ideas vegan recipes vegan snacks

Vegan & Gluten Free Raspberry Peanut Butter Cupcakes

Makes 9 cupcakes⁣ Shoppinglist 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 - 𝗕𝗔𝗦𝗘⁣ • 3/4 cup almonds⁣ • 4 medjool dates⁣ • 1 tsp cacao powder⁣ • 1 tbsp coconut oil⁣ • Pinch of salt⁣ 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 - 𝗥𝗔𝗦𝗣𝗕𝗘𝗥𝗥𝗬 𝗟𝗔𝗬𝗘𝗥⁣ • 1 cup cashews (soaked for 8-12 hours and drained)⁣ • 200ml full fat coconut milk⁣ • 1/2 cup frozen raspberries⁣ • Juice of half lemon⁣ • 3 tbsp maple syrup⁣ ⁣𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦 - 𝗕𝗔𝗦𝗘⁣ 1. Put the almonds in a food processor and blend until broken in a coarse meal. Add the rest of the ingredients and process until reaching the consistency of wet sand.⁣ 2. Divide...

Read more →