Blog my mind — thanksgiving

Vegan matcha potsticker by foodpassionica {IG}

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Vegan matcha potsticker by foodpassionica {IG}

RECIPE: Potsticker dough:⁣4 inches in diameter ⁣Make 25 pieces ⁣250gm all purpose flour⁣2 tbsp matcha powder ⁣160ml boiling waters⁣1 tbsp oil ⁣Pinch of salt⁣ Add the flour, matcha powder and salt into a big bowl for easy kneading. Pour the boiling water+1 tbsp oil little at a time. it’s all depending on the quality of the flour, some may need 160ml of water and some may need less than 160ml to have perfectly knead dough. But remember not to knead immediately by hand as the water are very hot, use any utensils to mix it first once it cool off...

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Who wants a plate of ravioli with mushroom filling? By vegaliciously⁣ {IG}

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Who wants a plate of ravioli with mushroom filling? By vegaliciously⁣ {IG}

RECIPE:INGREDIENTS (for 2-3 servings)⁣400 g of flour⁣1 tsp salt⁣1/2 tsp turmeric powder⁣1 1/2 cup of cold water⁣1 tbsp olive oil⁣1 garlic clove (chopped)⁣400 g mushrooms (sliced)⁣3/4 cup of white wine⁣1 tbsp flour⁣1 cup of soy or oat cream⁣2 tablespoons parsley (chopped)⁣Method:⁣1. Put the flour, salt, curcuma powder and water in a food processor and blend until the mixture holds together (depending on the flour, you may need to add more water or flour).⁣2. Once the mixture forms a ball, cover it and let it rest in the refrigerator for 1 hour.⁣3. For the filling, heat the oil in a pot,...

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