Blog my mind — vegan dinner

Pizza with Tomatoes, Basil and Homemade Vegan Cheese

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Pizza with Tomatoes, Basil and Homemade Vegan Cheese

INGREDIENTS Shoppinglist ⁣• 1 tbsp tapioca starch⁣ • 1/3 cup nutritional yeast⁣ • 1 tsp salt⁣ • 1 cup full fat coconut milk ⁣• 2 cups cooked, diced and drained potatoes (about 300g)⁣⁣ INSTRUCTIONS ⁣1. Mix tapioca starch, nutritional yeast, and salt in coconut milk until the starch is completely dissolved.⁣ 2. Blend this mixture with cooked, diced and drained potatoes while they are still hot. The mixture should be thick, creamy and gooey.⁣ 3. Top your pizza, lasagna, toast or whatever you prefer with the cheese and bake at 180°C/350°F until golden brown. Enjoy!⁣ By @vegan.dy

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