Hasselback Potatoes w/ Wild Garlic & Cashew Nuts Pesto – #Vegan

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Super easy to make and absolutely amazing!  

All you need is a few ingredients and a couple of minutes!



  • 100 g wild garlic or basil leaves
  • 100 g cashew nuts
  • 1/3 cup olive oil
  • 1/2 tsp salt
  • 400 g potatoes


1. Preheat the oven to 180 degrees.

2. Place wild garlic, nuts, oil and salt in a food processor and process until creamy.

3. Place potatoes between the handles of 2 wooden spoons and cut into thin slices.

4. Place on a baking tray covered with baking sheet and bake for 35-40 minutes.

5. Brush the potatoes with pesto and bake for another 5 minutes.

6. Enjoy!

by @vegaliciously

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