#Vegan Pesto Pizza

Italianfood pesto pizza vegan vegandinner veganism veganitalianfood veganlunch veganpizza veganrecipe veganrecipes


Steps to Make It

Gather the ingredients. Preheat oven to 375 F.Cut potatoes into 1 to 2-inch pieces. Toss the potatoes with paprika, salt, pepper, onion powder, thyme, and oil. Let stand for 5 to 10 minutes. Put the potatoes in a lightly oiled open shallow baking pan and bake for 45 minutes, or until potatoes are tender.

Vegan Cashew Pesto


Add the basil, cashews, olive oil, garlic, nutritional yeast, lemon juice, salt and pepper into a food processor. Pulse until everything is ground into a paste, but it still has a bit of texture, stopping to scrape the sides as needed.

By wellandfull (IG)

Older Post Newer Post

Leave a comment