Blog my mind — Vegan Dinner Ideas

PART 1This recipe bundle is filled with simple and tasty Vegan recipes. It has a wide variety of recipes for breakfast, lunch, and dinner ideas for 7 days.The recipes include:- 21 new, easy and delicious recipes!- 3 Bonus recipes- 7 Health TipsThese recipes are suitable for a beginner, intermediate as well as a veteran Vegan eater!As a bonus you will receive:- Desserts Recipes- Snacks Recipes- Essentials Shopping Lists- Healthy TipsNote: This is a file that you will download immediately upon making payment. This digital recipe can then be opened, viewed, printed, and/or saved on your computer. Download Here For Only...

PART 2This recipe bundle is filled with simple and tasty Vegan recipes. It has a wide variety of recipes for breakfast, lunch, and dinner ideas for 7 days.The recipes include:- 21 new, easy and delicious recipes!- 3 Bonus recipes- 7 Health TipsThese recipes are suitable for a beginner, intermediate as well as a veteran Vegan eater!As a bonus you will receive:- Desserts Recipes- Snacks Recipes- Essentials Shopping lists- Healthy tipsNote: This is a file that you will download immediately upon making payment. This digital recipe can then be opened, viewed, printed, and/or saved on your computer. Download Here For Only...

Recipe (yields 20-25 small buns)⁣⁣ Shoppinglist Dough⁣ ingredients 1 3/4 cups all-purpose flour⁣⁣ 1 pack active yeast (2 1/4 teaspoon)⁣⁣ 3 teaspoons sugar⁣⁣ 3 teaspoons oil⁣⁣ 2/3 cup warm plant-based milk⁣⁣ Filling 4 cups finely shredded cabbage⁣⁣ 1 cup chopped kale⁣⁣ 7-8 mushrooms, soak until soft & slice thinly⁣⁣ 1 carrot, finely chopped⁣⁣ 2 teaspoons thinly sliced ginger 3 cloves minced garlic⁣⁣ 2 tablespoons soy sauce 2 teaspoons stir fry sauce 1 teaspoon sugar a pinch of white pepper⁣⁣, salt, oil, sesame oil, minced ginger, chopped scallions Preparation⁣ ⁣⁣⁣Mix flour, yeast & sugar in a bowl, then add-in wet ingredients. Using a dough hook, knead the mixture until a soft...

Recipe Good for 2-3 servings⠀ Shoppinglist⠀ 400g (2 cakes) cooked udon noodles* ⠀ 1 red bell pepper, sliced into strips⠀ 1 240g block extra firm tofu, drained and sliced into strips⠀ ½  large onion, sliced into strips⠀ 1 small carrot, sliced into strips⠀ 4 cups (200g) shredded cabbage ⠀ 1 tbsp sesame oil⠀ Sesame seeds, for garnishing⠀ Chopped spring onions, for garnishing⠀ *Note: Feel free to use other noodles if you’d like!⠀⠀   Sauce Ingredients⠀ 2 tbsp soy sauce or liquid aminos⠀ 1 ½  tsp sriracha, adjust according to desired spice⠀ ¼  cup room temp. water⠀ 3 tbsp coconut sugar⠀ 1 tsp sesame oil⠀ ½  tbsp cornstarch⠀⠀ Preparation 1. Heat the...

Makes 10 servings Ingredients Shoppinglist 2 medium-large potatoes peeled and chopped1/2 tbsp oil 1 medium carrot grated or finely diced 1/2 medium-large onion chopped 3 garlic cloves minced 1 cup peas frozen or canned 1 tsp curry powder 1 tsp onion powder 1/2 tsp ground cumin 1/4 tsp ground nutmeg 3/4-1 tsp sea salt or less/more to taste 1/4 tsp smoked paprika Red pepper flakes to taste Black pepper to taste 1/4 cup vegetable broth 5 oz vegan cheese of choice Taco seasoning to sprinkle on top 8-10 tortillas (*see notes). Instructions Peel and chop the potatoes and cook in...